CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
BEETROOT, DILL PICKLE | $0.80 |
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
2 Whole Chickens with 2 large sides* | $47.25 |
Spicy Marinated Olives | $3.95 |
Caramelised Onion | $1.50 |
Grilled Cajun Spice dusted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad | $19.95 |
Traditional Caesar Salad with Anchovies | $14.95 |
Purely Purdy ‘Miss Swiss’ Burger - Beef Patty, Mushroom Sauce, Bacon. Swiss Cheese, Lettuce, Tomato, Red Onion & Mayo | $15.95 |
Mashed Potato | $3.95 |
Gulp of the Gulf Salt & Pepper Sqeeyid (Calamari) | $11.95 |
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
Side Salad | $3.95 |
Whole Chicken with 1 large side* | $23.85 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt | $49.95 |
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing | $14.95 |
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each | $7.95 |
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |
Refills | $2.50 |