Currently there is no menu available for Lapa Brazilian BBQ in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Outback Jacks Bar & Grill | Barbeque |
B Shed Cafe & Grill | Italian, Steak, Barbeque, Cafes, European |
Lapa Brazilian BBQ | Barbeque, Gluten Free, Brazilian |
Saigon Soulfood | Vietnamese, Barbeque, Street Food |
Holy Smokes | American, Barbeque, Pub Food, Bar, Grill |
Below you'll find samples from menus of places nearby.
Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
Tuna cheese melt w gherkins & aioli | $7.90 |
Garlic Pizza Bread (V) | $8.00 |
Wedges with sour cream & sweet chilli sauce (V) | $8.90 |
Margarita Pizza (V) | $13.90 |
McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Clean Here for the full menu for Pink Rice |
LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto | $23 |
PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing | $9.5 |
PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
PIZZA 9 ham and pineapple | $18.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
Guanci di Manzo - Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed bread beans and broccolini | $29 |
Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread | $20.5 / $29.5 |
Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano | $15 |
Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
Patate Arrosto - Roasted potatoes with rosemary and garlic | $7.5 |
Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
Clean Here for the full menu for Tabella |
Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
Caeser Salad | $10.00 |
Horseradish and Tarragon Butter (gf) | $4.00 |
Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
Organic garlic bread | $7.00 |
Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM