Vegetarian - For two | $44.60 |
Chips (Papas Fritas) - Small | $4.00 |
Salsa (Mild/Medium/Hot) | $3.00 |
Guacamole | $5.00 |
Bean [v] - Our vegetarian option made from fresh beans | $13.00 |
SEAFOOD CHALUPA - SEAFOOD CHALUPA | $29.00 |
NOPALES QUESADILLA - a sliced, grilled tortilla, filled with green nopales [cactus], white cheese and red peppers, topped with salsa verde | $18.00 |
RIB-EYE STEAK - cooked to your liking + served with rice and rancheros salsa | $28.00 |
FAJITA STYLE VEGETABLES - a selection of fresh vegetables sizzled in honey chipotte sauce. served with fresh chillies, rice + frijoles | $23.00 |
MACHO NACHOS - shredded chicken breast on a bed of corn chips, smothered in cheese with our especial salsa sauce, black olives + sour cream | $24.00 |
- Royale (smoked salmon) | $19.90 |
- Buffalo Wings I Marinated chicken wings in our own spicy sauce, blue cheese fondue, celery & jalapenos | $18.9 |
Penne Ambrusco (v)- Chicken, bacon, avocado, onion, English spinach & white wine cream sauce | $20.9 / $25.7 |
Full Breakfast- Free range eggs poached fried or scrambled, sausage, bacon, tomato, mushroom, corn fritters & ciabatta | $21.50 |
- Traditional Greek Salad (g)- Cucumber, onion, tomato, feta, artichoke, kalamata olives & Greek dressing | $18.7 |
Tequila shots | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. | N/A |