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Oysters Natural
½ Dozen $15.00 / 1 Dozen $28.00 |
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Oysters Kilpatrick
½ Dozen $17.00 / 1 Dozen $30.00 |
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Oysters Mornay
½ Dozen $17.00 / 1 Dozen $30.00 |
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| Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives | $28.00 |
| Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread | $28.00 |
| Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread | $14.00 |
| BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli | $18.00 |
| Garlic Prawns King prawns in sizzling olive oil, garlic & parsley | $17.00 |
| Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried | $15.00 |
| Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese | $17.00 |
| Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli | $15.00 |
| BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves | $15.00 |
| Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar | $15.00 |
| Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried | $15.00 |
| Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter | $14.00 |
| Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic | $16.00 |
| Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce | $17.00 |
| Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing | $17.50 |
| Haloumi Cheese Grilled Cypriot Cheese | $8.00 |
| Crusty Bread with olive oil and balsamic vinegar | $6.00 |
| Garlic Bread | $3.60 |
| Herb Bread | $3.60 |
| Bruschetta | $8.00 |
| Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil | $9.50 |
| Greek Salad | $12.00 |
| Garden Salad | $10.80 |
| Rocket Salad | $10.80 |
| Caesar Salad | $11.80 |
| Chicken Caesar Salad | $14.80 |
| Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom | $29.90 |
| Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce | $34.90 |
| Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash | $36.90 |
| Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce | $26.90 |
| Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato | $26.90 |
| Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce | $24.90 |
| Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce | $25.90 |
| Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine | $24.90 |
| Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast | $24.90 |
| Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese | $24.90 |
| (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) | - |
| Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad | $35.00 / $68.00 |
| Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster | $96.00 |
| Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit | $110.00 |
| Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad | $25.90 |
| Whole Snapper Grilled, served with chips or rice & salad | Market Price |
| Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad | $29.90 |
| Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad | $29.90 |
| Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad | $29.90 |
| Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad | $29.90 |
| Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad | $27.90 |
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Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice
Half $39.00 / Whole $75.00 |
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Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or
Half $39.00 / Whole $75.00 |
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Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice
Half $42.00 / Whole $78.00 |
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| Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce | $25.90 |
| Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce | $18.00 |
| Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream | $18.00 |
| Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce | $17.00 |
| Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce | $19.00 |
| Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce | $18.00 |
| Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce | $19.00 |
| Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce | $21.90 |
| Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce | $18.90 |
| Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce | $17.00 |
| Risotto Primavera Mixed vegetables in a pink sauce | $17.00 |
| Fish Cocktails & Chips | $12.00 |
| Calamari & Chips | $12.00 |
| Grilled Chicken & Chips | $12.00 |
| (All kids meals served with soft drink & ice cream) | $12.00 |
| Blueberry Cheesecake Freshky baked blueberry cheesecake | $12.00 |
| Tiramisu Traditional tiramisu covered in glazed almonds | $12.00 |
| Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce | $12.00 |
| Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup | $9.50 |
| Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream | $9.50 |
| Gelato Mixed gelato, ask waiter for flavours of the day | $12.00 |
| Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Old Fish Shop | Fish & Chips, Seafood |
| Splash Seafood | Fish & Chips, Seafood |
| Corridor | Modern Australian, Seafood, Wine Bar |
| Thai Pothong Restaurant | Seafood, Thai |
| Three Mangoes Thai | Seafood, Thai |
Below you'll find samples from menus of places nearby.
| - Hollandaise and Tomato Relish | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Free Range Eggs on Toast | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| - Avocado | N/A |
| Lightly Toasted Sandwich | - |
| Clean Here for the full menu for Barmuda |
| Yoghurt Walnut Honey | $8.00 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| All salads are served with fresh bread | - |
| Haloumi Salad | $16.50 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Banana Bread with walnut butter | $5.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Continental Sausage and Eggs | $14.50 |
| Clean Here for the full menu for Lou Jack's |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Extra shot | 50c |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Clean Here for the full menu for Foodarama |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| - | $39.50 per person |
| - | $39.50 per person |
| Clean Here for the full menu for 3 Olives |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| - | SM / M / LG |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Shish Kebab | $7.50 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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