Breads. | - |
- Garlic bread. | $6.6 |
- Warm crusty loaf. | $7.0 |
- Bacon and cheese bread. | $8.0 |
Serious Oysters, Guaranteed To Work! | - |
- Natural. (GF) | $2.3ea OR $24.5/doz |
- Kilpatrick. | $2.8ea OR $29/doz |
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. | $22 |
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. | $20.5 |
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. | $15 |
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. | $20.9 |
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill | $17.5 |
Stag Dips Plate. A trio of dips all served with pitta bread. | $17.4 |
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. | $17.5 |
Clare Valley Rump. (GF) | - |
- 500g. | $29.8 |
- 750g. | $44.1 |
- 1.5 kg. | $88 |
MSA*Coorong Angus Beef. (GF) | - |
- 500g Rump. | $38.5 |
- 350g Scotch Fillet. | $42 |
- 500g T-Bone. | $38.7 |
MSA*Certified Australian Angus Beef. (GF) | - |
- 300g Porterhouse. | $35.4 |
Limestone Coast Beef. (GF) | - |
- 400g T-Bone | $33 |
- 350g Rump | $31.9 |
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain | $55 |
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas | $105 |
Serious Sauces. | - |
- Mushroom | $3.1ea |
- Peppercorn | $3.1ea |
- Garlic and Worcestershire | $3.1ea |
- House made Bérnaise (GF) | $3.1ea |
- Parsley Butter (GF) | $3.1ea |
- Blue Cheese (GF) | $3.1ea |
- Texas BBQ | $3.1ea |
Mustards. | - |
- Seeded | $3.1ea |
- Hot English | $3.1ea |
- Dijon | $3.1ea |
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. | $14 |
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. | $14 |
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. | $28 |
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the | $31 |
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! | $23.9 |
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. | $29.15 |
Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and | $29 |
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. | $21 |
Potato bacon & cheese croquettes with baconaise. | $6.3 |
Cone of fries. | $6.7 |
Wedges. | $9.7 |
Coleslaw. | $6.3 |
Steamed green vegetables. | $6.3 |
Creamy potato mash. | $6.3 |
Onion rings. | $6.3 |
Leaves, cherry tomatoes, red onion. | $6.3 |
Grilled mushrooms. | $6.8 |
Fried egg. | $3.1ea |
Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. | $14 |
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). | $17 |
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. | $23 |
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. | $22 |
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. | $20.9 |
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. | $26.9 |
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. | $23.9 |
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. | $20.6 |
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt | $23.9 |
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa | $20 |
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. | $20 |
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. | $20 |
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. | $23.5 |
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. | $20.5 |
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries | $13 |
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. | $13 |
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde | $13 |
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. | $9.3 |
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. | $9.3 |
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. | $9.3 |
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. | $10.2 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Meesu Vegetarian Kitchen | Vegetarian, Asian |
Rob Roy Hotel | Vegetarian, Modern Australian |
Kings Head Hotel | Vegetarian, Modern Australian |
Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
Scallop | $5.5 |
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
King Fish | $9 |
Salmon Toro | $11 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Nutty Banana
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi |
12.90 |
*Served with organic sourdough | |
ARGO Big Brekky
Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread |
16.90 |
SANDWICH BURGER | |
Poached egg (1) | 2.00 |
Yogurt | |
B. Bacon, tomato & cheese | 7.90 |
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
Clean Here for the full menu for Argo on the Square |
Pipa Bean Curd | $15.80 |
Sweet & Sour Pork | $13.80 |
Four Season Bean | $13.80 |
Steamed Rice (Per Head) | $2.00 |
Stir Fried Shredded Pork with Noodles | $13.80 |
Egg Gravy Sauce with King Prawns | $14.80 |
Honey Black Pepper Ribs | $14.80 |
Hot & Sour Soup | $5.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Bun, Cheese, & tomato | $6.00 |
Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
Tuna- with choice of any fillings | $8.00 |
Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Beef Schnitzel with chip, salad & gravy | $11.50 |
Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
Clean Here for the full menu for Red Fox Cafe |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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