Currently there is no menu available for Stars at Gigis in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Darling Kebabs & Pizzas | Takeaway Food |
| Oporto Balmain | Takeaway Food |
| Stars at Gigis | Takeaway Food |
| Ciao Thyme | Italian, Takeaway Food |
| Balmain BBQ Chickens & Gourmet Food | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Snapper with Honey Mustard sc | $5.95/each |
| BBQ King Prawn | $18.00 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Clean Here for the full menu for Mabasa |
| Chicken nuggets w chips or salad | $9 |
| Pasta w tomato sauce | $9 |
| Braised lamb & rosemary pie | $24 |
| Garlic bread | $6 |
| Vego Greco | $18 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Lamb souvlaki skewers | $12 |
| Wedges | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Chinese greens with garlic oyster sauce | $13 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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