| Garlic bread | $6.90 |
| Dips & Pita - a selection of homemade dips, served with warm pita bread | $12.90 |
| Pumpkin Bruschetta - roast pumpkin, cream cheese, pesto & rocket on toasted ciabatta bread | $12.90 |
| Fish & Chips, Crumbed Chicken Strips & Chips, Calamari & Chips | $8.50 |
| Coconut Crumbed Prawns (4) | $7.00 |
| Thai Chicken Balls (6) | $7.00 |
| Lemon Pepper Squid (5) | $7.00 |
| Vegetarian Spring Rolls (2) | $7.00 |
| Smokey Chorizo & Prawn Skewers (2) | $7.00 |
| Arancini Balls (4) | $7.00 |
| Chicken BLT Burger - crumbed chicken breast, bacon, lettuce, tomato & caesar dressing on a lepinja roll, served with chips (GF) | $17.50 |
| Steak Sandwich - tender steak, bacon, lettuce, tomato, spanish onion & tangy relish on ciabatta bread, served with chips | $17.50 |
| - (add egg) | $1.00 |
| Thai Beef Salad - tender beef marinated with chilli, coriander, mint & ginger, served on a bed of lettuce, bean shoots & julienne vegetables with a sweet chilli lime dressing, topped with crispy noodl | $17.50 |
| Chicken Caesar Salad - grilled chicken fillet, soft poached egg, crispy bacon, lettuce, garlic croutons & parmesan cheese, with a caesar dressing | $17.50 |
| Check the specials board | N/A |
| Pasta of the Day - Check the specials board | N/A |
| Chicken and Vegetable Stack - grilled chicken breast on sweet potato mash, zucchini, eggplant, roast Chicken and Vegetable Stack - grilled chicken breast on sweet potato mash, zucchini, eggplant, roas | $23.90 |
| Trio of Seafood - coconut crumbed prawns, lemon pepper squid, fish (battered, crumbed or grilled), with chips, salad & tartare sauce | $22.90 |
| Fish & Chips - fish (battered, crumbed or grilled) with chips, salad & tartare sauce | (1) $14.90 / (2) $18.90 |
| Sully’s Pot Pie - pot pie (ask staff for available filling) topped with a pastry lid, served with steamed greens and ciabatta bread for dunking | $18.90 |
| Kangaroo Fillet - on roast beetroot, sweet potato & sautéed spinach, with caramelised onion and tomato chutney, topped with sweet potato thins (GF) | $23.90 |
| Atlantic Salmon - marinated Atlantic salmon served on a warm Mediterranean vegetable salsa of roast capsicum, onion, zucchini, eggplant & sweet potato | $24.90 |
| Beef Scallopini - tender pan-fried beef in a savoury mushroom sauce, served on herb and garlic mash with a side of steamed greens (GF) | $19.90 |
| Oven Baked Field Mushroom - filled with vegetable and pine nut risotto, topped with shaved parmesan, pesto & rocket (Veg & GF) | $18.90 |
| Gourmet Pizzas | - |
| • Sully’s Supreme - chorizo, ham, sundried tomato, mushroom, capsicum, onion, fresh basil | $15.90 |
| • Veggie Delight - mushroom, sundried tomato, capsicum, onion, bocconcini, fresh basil | $15.90 |
| • Chicken Deluxe - chicken, bacon, mushroom, fresh tomato | $15.90 |
| Garden Salad | $7.50 |
| Pear, Baby Spinach & Walnut salad | $7.50 |
| Chickpea, Pumpkin & Feta salad | $7.50 |
| Steamed Seasonal Veggies | $7.50 |
| Bowl of Chips OR Sweet Potato Thins | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Froot Cafe | Cafes |
| The Corner Store On Semaphore | Asian, Cafes |
| Whipped Bake Bar Cafe | Cafes |
| Sarah's Sister's Sustainable Cafe | Vegetarian, Cafes |
| Greek Kouzina Semaphore | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Basil Pork - Stir fried pork with vegetables and fresh basil and chili | $13.90 |
| - Laksa Seafood | $17.90 |
| Basil Prawn - Stir fried in basil paste, veggies and chili | $17.90 |
| Cold Roll Combination (2) - King prawn, chicken, veggies and noodles | $6.90 |
| - Yum Woonsen Seafood | $15.90 |
| - Panang Prawn | $17.90 |
| Pad Satay Prawn - Stir fried in peanut sauce and veggies | $17.90 |
| Pad Ped Talay - Prawn, squid, muscle in spicy sauce and herb | $17.90 |
| Clean Here for the full menu for Beau Thai |
| Potato Cake | $1.30 |
| Egg & Onion - Meat, Salad & Sauce | $6.50 |
| Seafood Pack - Fish, 2 Calamari, 2 Fish Sticks, 2 Prawns, Small Chips & Tartare Sauce | $14.00 |
| Chicken Nugget | $0.80 |
| Scallop / Seafood Stick | $1.40 |
| Cr. Sausage / Beef Croq. | $2.00 |
| Plain - Meat, Salad & Sauce | $5.50 |
| Chiko Roll / Spring Roll | $3.00 |
| Clean Here for the full menu for Soto's Fish Shop |
| Fish & Chips | $8.00 |
| 1/4 Chicken & Chips | $9.00 |
| Whole Chicken | $16.00 |
| Family Fish Deal - 4 Butterfish, Medium Chips, Tartare Sauce | $22.00 |
| Dim Sim | $1.50 |
| Chicken Nugget | $1.10 |
| Clean Here for the full menu for Black Rooster |
| - Bowl of chips with ketchup | $6.00 |
| Smashed organic avocado Fetta, tomato, chilli flakes, poached free range egg. lemon on toasted Sour dough | $16.50 |
| Poached or fried free range eggs + toasted organic sour dough | $8.90 |
| Organic toasted sour dough | $5.50 |
| Master benedict Smoked bacon, fresh baby spinach, poached free range eggs + hollandaise | $15.50 |
| Hot Chocolate | $4.00 |
| Sides | - |
| - Orange: Orange | $6.50 |
| Clean Here for the full menu for Whipped Bake Bar Cafe |
| Palais cheesy steak sliders (3) – marinated prime beef strips w sautéed peppers and house made 4 cheese sauce in mini brioche buns, lattice cut potato wedges and aioli | $19.0 |
| Chips - w garlic aioli and tomato sauce | $6.0 / $9.0 |
| - (add 200gm beef patty, bacon and cheese ) | $8.0 extra |
| Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing | $18.0 |
| - Kilpatrick half / dozen | $14.0 / $26.0 |
| - Greek salad | $6.0 |
| Add reef topping - grilled prawn skewer topped w seeded mustard hollandaise sauce | $7.5 |
| - Steamed seasonal vegetables | $7.0 |
| Clean Here for the full menu for Palais Hotel |
| Name | Cuisines |
|---|---|
| Beau Thai | Asian, Thai |
| Soto's Fish Shop | Fish & Chips, Seafood |
| Wok By The Sea | Asian |
| Journey To Everest | |
| Semaphore BBQ Chickens | Asian, Barbeque |
| Viva ! Zapata Mexican Cantina | Mexican |
| Froot Cafe | Cafes |
| Yummy Yiros | Takeaway Food |
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