| Crispy Fried Oysters (4 pieces) cooked with salt and pepper | $14.00 |
| Freshly Shuched Oyster (each) with red chilli, lime juice and deep fried eschalots | $3.50 |
| Steamed Half Shell Scallop (each) with chilli, lime juice and makut leaves | $3.50 |
| Betel Leaf with Prawn (each) betel leaf topped with prawn, peanuts, roasted coconut and frying fish roe | $3.50 |
| Salt and Pepper Silken Tofu deep fried silken tofu with sea salt and pepper | $9.00 |
| Chicken Wings (2 pieces) deep fried boneless chicken wings filled with minced pork and five spices | $9.00 |
| Fresh Spring Rolls (2 pieces) rice pastry filled with prawns and vegetables | $8.00 |
| Thai Fish Cakes (3 pieces) from fresh Red Fish fillet and Kaffir lime leaves | $10.50 |
| Tungtong (3 pieces) 'Money Bags' pastry filled with minced chicken fillet, cumin and vegetables | $9.00 |
| Satay (3 skewers) BBQ skewers chicken fillet served with peanut sauce | $10.50 |
| choice of - Prawns | $12.00 |
| - Chicken | $11.00 |
| - Mushroom | $10.00 |
| Tom Yum traditional Thai soup flavoured with lemongrass, Kaffir lime leaves, galangal and chilli paste | - |
| Tom Kha creamy coconut milk soup flavoured with fresh lime leaves and galangga | - |
| Green Curry beef or chicken fillet cooked in home made green curry with apple eggplants and fresh baby corn | $18.00 |
| Peanut Curry home made peanut curry cooked with beef or chicken fillet, apple eggplants, sweet basil and peanuts | $18.00 |
| Duck Curry roast duck fillet cooked in home made red curry with lychee, pineapple and cherry tomato | $22.00 |
| Massaman Beef Curry beef stew cooked in home made massaman curry with peanuts and topped with sweet potatoes | $19.00 |
| Pumpkin Curry Chicken chicken fillet cooked in home made pumpkin curry and creamy coconut milk | $18.00 |
| Ginger and Shallot Chicken or Beef fillets stir-fried in ginger sauce with black fungus, shallots and Chinese cooking wine | $18.00 |
| Chicken and Cashew Nuts chicken fillet stir-fried with roasted cashew nuts and banana chilli | $18.00 |
| Ayam Panggang (Barbeque Chicken Fillets) marinated chicken fillet dressed with a rich Javanese (Sweet Soya) sauce | $18.00 |
| Chilli Basil Chicken or Beef fillet of chicken or beef stir-fried with fresh chilli, basil, snake beans and baby corn | $18.00 |
| Roast Duck with Cashew Nuts roast duck stir-fried with roasted cashew nuts, snow peas, and banana chilli | $22.00 |
| Chilli Basil Duck stir-fried roast duck fillet in rich spicy sauce with basil, snake beans and baby corn | $22.00 |
| BBQ Barossa Corn Fed Chicken topped with our home made chilli jam, mints, basil, coriander, and grounded rice | $30.00 |
| Morning Glory stir-fried with soya bean sauce and chilli | $16.50 |
| Mixed Greens stir-fried, with oyster or black bean sauce | $16.50 |
| Silken Bean Curd with Cashew Nuts stir-fried Chinese Broccoli with silken bean curd and roasted cashew nuts | $18.00 |
| Vegetable Curry mixed vegetables cooked in our delicious green curry or red curry | $17.00 |
| Roast Duck Salad roast duck fillet tossed with chilli in lime juice, herbs and roasted rice | $21.00 |
| Crispy Salmon Salad topped with home made chilli jam, lemongrass, basils and coriander salad | $23.00 |
| Grilled Beef Salad tossed salad of grilled fillet of beef with lemongrass, chilli and lime juice | $18.00 |
| Prawn with Lemongrass Salad char-grilled prawns with lemongrass, coriander, mints salad | $20.00 |
| Pad Prik Khing Salmon lightly stir-fired crispy salmon with dry red curry paste, snake beans and kaffir lime leaves | $23.00 |
| Choo Chee Prawns prawns cooked in Choo Chee curry and kaffir lime leaves | $22.00 |
| Chilli Basil Prawns stir-fried large prawns with chilli, basil, baby corn and snake beans | $22.00 |
| Lemongrass Prawns stir-fried prawns with lemongrass sauce, snow peas, long red chilli and baby corns | $22.00 |
| Holy Basil Crispy Salmon lightly stir-fried with garlic chive flowers, chilli and holy basil | $23.00 |
| Soft Shell Crabs crispy fried soft shell crabs with chilli, holy basil and snow peas | $25.00 |
| Rich Red Curry Prawns king prawns cooked in our special curry sauce, wild ginger and apple eggplant | $22.00 |
| Steamed Whole Barramundi with ginger and shallots in soya sauce | $34.00 |
| Crispy Whole Fish Snapper made in traditional Thai Style, served with a tangy chilli sauce | $34.00 |
| Barbeque Whole Fish snapper cooked on char grill and served with a fresh lime chilli sauce on the side | $34.00 |
| Rich Red Spicy Whole Snapper crispy snapper dressed in rich red curry, peppercorns, wild ginger and sweet basil | $34.00 |
| Steamed Whole Fish whole snapper steamed with chilli, lime juice, makut leaves and lemongrass | $34.00 |
| Sea Salt & Pepper Barramundi crispy whole Barramundi marinated with salt & pepper, served with chilli and brown sugar sauce | $34.00 |
| Thai Fried Rice with Prawns | $16.00 |
| Pad Thai traditional Thai fried noodles with prawn and dry chilli powder | $19.00 |
| Steamed Jasmine Rice Thai Jasmine rice (per person) | $3.00 |
| Custard Topped with Palm Sugar Caramel and Mango Sorbet | $8.00 |
| Black Sticky Rice with Coconut Ice Cream | $8.00 |
| Blood Orange Sorbet | $7.00 |
| Coconut and Kaffir Lime Sorbet | $7.00 |
| Tea - Jasmine, Green or English | $3.00 |
| Plunger Coffee | $3.00 |
| Decaf Coffee | $3.00 |
| Irish Coffee | $8.00 |
| Minimum 5 people | $35 per person |
| Entrees | - |
| Thai Fish Cake | - |
| Betel Leaf with Prawn | - |
| Money Bags | - |
| Main Dishes | - |
| Massaman Beef Curry | - |
| Ayam Panggang (BBQ Chicken Fillets) | - |
| Lemongrass Prawns | - |
| Crispy Salmon with Chilli Jam | - |
| Special of the Night | - |
| Steamed Jasmine Rice | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paper Box Thai Noodle Bar | Asian, Thai |
| MD Thai Restaraunt | Asian, Thai |
| Thada Thai Cuisine | Asian, Thai |
| Vegetarian Thai Restaurant | Vegetarian, Thai |
| Thai Me Up Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Medium | $23.00 |
| Vege Sushi and Vege Tempura | $13.50 |
| Grilled Salmon Sushi 2p | $3.50 |
| Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
| Chicken Karaage Udon | $10.50 |
| Deep Fried Dumpling | $5.50 |
| Tuna and Cucumber | $4.00 |
| Seaweed and Tofu Salad | $7.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Stir fry Oyster Sauce | - |
| Deep Fried (4 per serve) | - |
| - Vegetables Dumplings | $6.50 |
| King Prawns | $11.90 |
| Wanton Soup | $7.00 |
| Stir fry Fresh Ginger | - |
| BBQ King Prawns | $5.00 |
| Seafood Mixed | $11.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Clean Here for the full menu for Food Society |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| mixed leaf salad * | $8.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| taramasalata dip, pretzels | $6.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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