| Crispy Fried Oysters (4 pieces) cooked with salt and pepper | $14.00 |
| Freshly Shuched Oyster (each) with red chilli, lime juice and deep fried eschalots | $3.50 |
| Steamed Half Shell Scallop (each) with chilli, lime juice and makut leaves | $3.50 |
| Betel Leaf with Prawn (each) betel leaf topped with prawn, peanuts, roasted coconut and frying fish roe | $3.50 |
| Salt and Pepper Silken Tofu deep fried silken tofu with sea salt and pepper | $9.00 |
| Chicken Wings (2 pieces) deep fried boneless chicken wings filled with minced pork and five spices | $9.00 |
| Fresh Spring Rolls (2 pieces) rice pastry filled with prawns and vegetables | $8.00 |
| Thai Fish Cakes (3 pieces) from fresh Red Fish fillet and Kaffir lime leaves | $10.50 |
| Tungtong (3 pieces) 'Money Bags' pastry filled with minced chicken fillet, cumin and vegetables | $9.00 |
| Satay (3 skewers) BBQ skewers chicken fillet served with peanut sauce | $10.50 |
| choice of - Prawns | $12.00 |
| - Chicken | $11.00 |
| - Mushroom | $10.00 |
| Tom Yum traditional Thai soup flavoured with lemongrass, Kaffir lime leaves, galangal and chilli paste | - |
| Tom Kha creamy coconut milk soup flavoured with fresh lime leaves and galangga | - |
| Green Curry beef or chicken fillet cooked in home made green curry with apple eggplants and fresh baby corn | $18.00 |
| Peanut Curry home made peanut curry cooked with beef or chicken fillet, apple eggplants, sweet basil and peanuts | $18.00 |
| Duck Curry roast duck fillet cooked in home made red curry with lychee, pineapple and cherry tomato | $22.00 |
| Massaman Beef Curry beef stew cooked in home made massaman curry with peanuts and topped with sweet potatoes | $19.00 |
| Pumpkin Curry Chicken chicken fillet cooked in home made pumpkin curry and creamy coconut milk | $18.00 |
| Ginger and Shallot Chicken or Beef fillets stir-fried in ginger sauce with black fungus, shallots and Chinese cooking wine | $18.00 |
| Chicken and Cashew Nuts chicken fillet stir-fried with roasted cashew nuts and banana chilli | $18.00 |
| Ayam Panggang (Barbeque Chicken Fillets) marinated chicken fillet dressed with a rich Javanese (Sweet Soya) sauce | $18.00 |
| Chilli Basil Chicken or Beef fillet of chicken or beef stir-fried with fresh chilli, basil, snake beans and baby corn | $18.00 |
| Roast Duck with Cashew Nuts roast duck stir-fried with roasted cashew nuts, snow peas, and banana chilli | $22.00 |
| Chilli Basil Duck stir-fried roast duck fillet in rich spicy sauce with basil, snake beans and baby corn | $22.00 |
| BBQ Barossa Corn Fed Chicken topped with our home made chilli jam, mints, basil, coriander, and grounded rice | $30.00 |
| Morning Glory stir-fried with soya bean sauce and chilli | $16.50 |
| Mixed Greens stir-fried, with oyster or black bean sauce | $16.50 |
| Silken Bean Curd with Cashew Nuts stir-fried Chinese Broccoli with silken bean curd and roasted cashew nuts | $18.00 |
| Vegetable Curry mixed vegetables cooked in our delicious green curry or red curry | $17.00 |
| Roast Duck Salad roast duck fillet tossed with chilli in lime juice, herbs and roasted rice | $21.00 |
| Crispy Salmon Salad topped with home made chilli jam, lemongrass, basils and coriander salad | $23.00 |
| Grilled Beef Salad tossed salad of grilled fillet of beef with lemongrass, chilli and lime juice | $18.00 |
| Prawn with Lemongrass Salad char-grilled prawns with lemongrass, coriander, mints salad | $20.00 |
| Pad Prik Khing Salmon lightly stir-fired crispy salmon with dry red curry paste, snake beans and kaffir lime leaves | $23.00 |
| Choo Chee Prawns prawns cooked in Choo Chee curry and kaffir lime leaves | $22.00 |
| Chilli Basil Prawns stir-fried large prawns with chilli, basil, baby corn and snake beans | $22.00 |
| Lemongrass Prawns stir-fried prawns with lemongrass sauce, snow peas, long red chilli and baby corns | $22.00 |
| Holy Basil Crispy Salmon lightly stir-fried with garlic chive flowers, chilli and holy basil | $23.00 |
| Soft Shell Crabs crispy fried soft shell crabs with chilli, holy basil and snow peas | $25.00 |
| Rich Red Curry Prawns king prawns cooked in our special curry sauce, wild ginger and apple eggplant | $22.00 |
| Steamed Whole Barramundi with ginger and shallots in soya sauce | $34.00 |
| Crispy Whole Fish Snapper made in traditional Thai Style, served with a tangy chilli sauce | $34.00 |
| Barbeque Whole Fish snapper cooked on char grill and served with a fresh lime chilli sauce on the side | $34.00 |
| Rich Red Spicy Whole Snapper crispy snapper dressed in rich red curry, peppercorns, wild ginger and sweet basil | $34.00 |
| Steamed Whole Fish whole snapper steamed with chilli, lime juice, makut leaves and lemongrass | $34.00 |
| Sea Salt & Pepper Barramundi crispy whole Barramundi marinated with salt & pepper, served with chilli and brown sugar sauce | $34.00 |
| Thai Fried Rice with Prawns | $16.00 |
| Pad Thai traditional Thai fried noodles with prawn and dry chilli powder | $19.00 |
| Steamed Jasmine Rice Thai Jasmine rice (per person) | $3.00 |
| Custard Topped with Palm Sugar Caramel and Mango Sorbet | $8.00 |
| Black Sticky Rice with Coconut Ice Cream | $8.00 |
| Blood Orange Sorbet | $7.00 |
| Coconut and Kaffir Lime Sorbet | $7.00 |
| Tea - Jasmine, Green or English | $3.00 |
| Plunger Coffee | $3.00 |
| Decaf Coffee | $3.00 |
| Irish Coffee | $8.00 |
| Minimum 5 people | $35 per person |
| Entrees | - |
| Thai Fish Cake | - |
| Betel Leaf with Prawn | - |
| Money Bags | - |
| Main Dishes | - |
| Massaman Beef Curry | - |
| Ayam Panggang (BBQ Chicken Fillets) | - |
| Lemongrass Prawns | - |
| Crispy Salmon with Chilli Jam | - |
| Special of the Night | - |
| Steamed Jasmine Rice | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paper Box Thai Noodle Bar | Asian, Thai |
| MD Thai Restaraunt | Asian, Thai |
| Thada Thai Cuisine | Asian, Thai |
| Vegetarian Thai Restaurant | Vegetarian, Thai |
| Thai Me Up Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
| - Seafood Teriyaki | $2.50 |
| Avocado Roll | $2.00 |
| Fish Teriyaki | (L) $9.00 / (D) $9.50 |
| Grilled Salmon Sushi 2p | $3.50 |
| Miso Soup | $1.50 |
| - Salmon Roll | $0.50 |
| Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) | $8.50 |
| Clean Here for the full menu for Sushi On Stanley |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Beef or Pork | $14.40 |
| Roasted Duck | $12.90 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| King Prawns | $16.40 |
| Roasted Duck | $13.90 |
| Curry Puffs | $6.50 |
| Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Local potato salad (gf) | $7.50 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Clean Here for the full menu for Food Society |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| taramasalata dip, pretzels | $6.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| mixed leaf salad * | $8.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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