| GOI CUON - fresh rice paper rolls with pork, prawn, vermicelli, lettuce & mint; peanut dipping sauce (3 rolls) | $9.00 |
| BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) | $9.00 |
| CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) | $9.00 |
| MUC DON THIT - calamari stuffed with minced chicken & glass noodles, plum dipping sauce | $11.00 |
| CUT RANG MUOI - quail in spicy salt with capsicum salsa;lemon dipping sauce (4pcs) | $11.00 |
| BANH XEO - Vietnamese rice flour pancake with minced chicken, prawn, mung bean & bean sprouts;salad greens & tangy dipping sauce | $12.00 |
| BANH XEO CHAY - vegetarian Vietnamese rice flour pancake with tofu, vegetables, mung bean & bean sprouts;salad greens & tangy dipping sauce | $12.00 |
| GOI DU DU TOM THIT - green papaya salad with prawn, pork, mint;sesame rice cracker & crushed peanuts | $12.00 |
| GOI DU DU CHAY - vegetarian green papaya salad with tofu & mint;sesame rice cracker & crushed peanuts | $12.00 |
| BANH HOI CHAO TOM - steamed rice noodle & sugarcane prawn | $24.00 |
| BANH HOI THIT NUONG - steamed rice noodle & lemongrass pork;crushed peanuts | $24.00 |
| BANH HOI NEM NUONG - steamed rice noodle & garlic pork meatballs;crushed peanuts | $24.00 |
| BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) | $24.00 |
| BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts | $24.00 |
| BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom | $24.00 |
| Extra Herb basket/Extra Rice Noodle | $4/$3 |
| BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate | $32.00 |
| BO NHUNG GIAM - beef fondue with a tangy lemongrass broth | $32.00 |
| BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander | $32.00 |
| CANH CHUA - traditional Vietnamese sour & sweet soup with fresh pineapple, okra, tomato, bean sprouts;topped with fresh paddy herbs & basil (serves 2-4) Choice of Cod or King Prawns or Seafood | $25.00 |
| BO 7 MON - beef cooked 7 ways - fondue, BBQ, salad, diced rump, betel leaf, beef pattie & congee served with rice paper, vermicelli, salad greens & dipping sauce (minimum 2 persons) | $30.00 |
| LAU - Vietnamese steam-boat;green vegetables & noodle (minimum 2 persons) Choice of: Combination-chicken, beef & seafood/Seafood/Tofu & Mushroom-Vegan broth on request | $28.00 |
| RAU CAI LUOC - steamed green vegetables;garlic soy dipping sauce | $14.00 |
| RAU CAI XAO TOI - stir fried green vegetables with garlic | $14.00 |
| DAU HU RAU CAI - stir fried tofu & vegetables with soy bean & garlic | $16.00 |
| DAU HU NAM XA OT - stir fried tofu & mushroom with lemongrass & chilli | $16.00 |
| DAU HU RANG MUOI - tofu in spicy salt with capsicum salsa;tamarind dipping sauce | $15.00 |
| NAM RANG MUOI - mushroom in spicy salt with capsicum salsa; tamarind dipping sauce | $15.00 |
| DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts | $16.00 |
| CA MU KHO TO - caramelised fish in claypot; Vietnamese pickles | $23.00 |
| DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles | $23.00 |
| CA LINH MUOI XA OT - lightly battered Ling fillets with lemongrass & chilli salt | $23.00 |
| CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots | $23.00 |
| CA HOI XAO LAN - salmon with wood-ear mushroom in curried coconut sauce, crushed peanuts | $23.00 |
| CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro | $23.00 |
| TOM RIM CA - stir-fried king prawns in a spicy tomato relish | $23.00 |
| TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli | $23.00 |
| TOM RANG MUOI - king prawns (in shell) in spicy salt; capsicum salsa | $23.00 |
| MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil | $23.00 |
| DO BIEN XA OT - stir-fried seafood with lemongrass & chilli, Vietnamese mint | $23.00 |
| MUC RANG MUOI - calamari in spicy salt; capsicum salsa | $23.00 |
| DIEP XAO GUNG HANH - stir-fried scallops with ginger, shallots & snow peas | $23.00 |
| HEO RANG MUOI - salt & pepper pork fillets on shredded cabbage, lemon dipping sauce | $21.00 |
| HEO KHO TO - caramelised pork fillets in claypot; Vietnamese pickles | $21.00 |
| SUON HEO MUOI XA OT - lightly battered pork ribs with lemongrass & chilli salt | $21.00 |
| BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers | $21.00 |
| BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers | $21.00 |
| BO XAO RAU CAI GUNG - stir-fried beef fillets with ginger & vegetables | $21.00 |
| BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems | $21.00 |
| BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts | $21.00 |
| BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce | $21.00 |
| GA XA OT - stir-fried chicken fillets with lemongrass & chilli | $21.00 |
| GA XAO GUNG - stir-fried chicken fillets with ginger & shallots | $21.00 |
| GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil | $21.00 |
| GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers | $21.00 |
| GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts | $21.00 |
| GA DON MUOI XA OT - crispy skin chicken with lemongrass & chilli salt | $21.00 |
| VIT XOT CHANH MUOI - roast duck in preserved lemon sauce | $22.00 |
| GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root | $22.00 |
| MI XAO BO RAU KHO - egg noodles, stir-fried with beef & vegetables | $18.00 |
| HU TIEU XAO GA DO BIEN KHO - rice noodles, stir-fried with chicken & seafood | $18.00 |
| COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg | $14.00 |
| COM CHIEN CHAY - vegetarian fried rice; snow peas, tofu, mushroom, taro, carrot & egg | $14.00 |
| COM TRANG - steamed jasmine rice | $3.00/person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pho 236 | Vietnamese, Chinese |
| Rice Paper Vietnamese Cuisine | Vietnamese, Asian |
| Vina Vietnamese Restaurant | Vietnamese, Asian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Tre Viet Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Split meal on two plates | add $1.50 |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| All Eggs are Free Range Organic | - |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Lightly Toasted Sandwich | - |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Clean Here for the full menu for Barmuda |
| Raisin Toast with honey and cinnamon | $8.00 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Napoletana | $15.50 |
| Chorizo and Eggs | $14.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| T2 Tea by the post | $4.5 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Clean Here for the full menu for Foodarama |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| Clean Here for the full menu for 3 Olives |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Baklava | $2.00 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Turkish Delight | $1.00 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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