| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Brazilian Super Bowl - Organic Oats, Seed & Nut Granola, Acai & Mixed Berry Smoothie | $16.5 |
| Mixed Berry Smoothie - Organic Quark, Blackberries, Maple Syrup, Chia & White Mulberries | $16.5 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
|
Cannellini Bean Braise - Double Smoked Bacon & Chorizo w/ Grilled Sourdough
$15.5, Add a poached egg: $2.5 |
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|
Smashed Avocado - Lemon, Mint, Coriander, Goat’S Feta, Chilli, Multigrain Toast
$16, Add a poached egg: $2.5 |
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| Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
|
Breakfast Nachos - Corn Bread, Black Bean & Charred Corn Salsa, Avocado Puree, Poached Egg
$15.5, Add grilled chorizo: $4.5 |
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|
Pulled Pork Tater Tots - Chipotle Mayo, Jack Cheese & Salsa Criolla
$17.5, Add a poached egg: $2.5 |
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| Eggs on Toast - Poached / Scrambled / Fried | $12 |
| Spinach / Poached Egg / Tater Tots | $2.5 |
| Mushrooms / Avocado | $3.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Soft-Boiled Egg w/ Vegemite Soldiers | $5 |
| Coco Pops w/ Milk | $5 |
| Scrambled Eggs w/ Toast | $5 |
| Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Fish & Chips - House-Crumbed Flake w/ Chips & Tomato Sauce | $7.5 |
| Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
|
Genovese Coffee
$3.8, Add Soy, Decaf: $0.5 |
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| Larsens & Thompsons Tea Range | $3.8 |
| Selection of cakes - See Cabinet | N/A |
|
Super Salad - Quinoa, Wild Rice, Sweet Potato, Chopped Kale, Smoked Almonds, Heirloom Tomatoes, Herbs w/ Agave & Lime Dressing
$15.5, Add poached free range chicken: $3 |
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| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
| Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Tres Leches Cake w/ Cream & Strawberries | $12 |
| Corn Panna Cotta w/ Summer Berries | $12 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
| Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
| Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
| Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
| Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
| Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
| Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
| Charred Kale - Chickpeas & Vinocotto | $6.5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
| Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
| Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Irish coffee with Jameson | $11.50 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| 24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs | $32.00 |
| Roast mushrooms with herb oil | $8.00 |
| Three- cheese platter - Selecion of three cheeses served with quince paste | $22.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Still water | Sml: $3.50 |
| The Frenchman - Ham, sun-dried tomato, tomato, brie & mozzarella w/ garlic, aioli and rocket | $13.90 |
| Capricciosa - Mozzarella, ham, mushroom, Spanish onion and olives sprinkled w/ parsley | $19.00 |
| BBQ Chicken - BBQ base w/ mozzarella, mushrooms, marinated chicken, bacon and Spanish onion sprinkled w/ shallots | $21.00 |
| Cold & Blended - Iced Chocolate | Reg: $4.90 |
| Big Italiano Vego - Basil pesto, grilled capsicum, fresh tomato, avocado, mozzarella and pepper | $8.90 |
| Hawaiian - Mozzarella, ham and pineapple | $19.00 |
| Mocha | Sml: $4.40; Reg: $4.90 |
| Clean Here for the full menu for Charlie Lovett |
| Any main & drink - with beer, wine or soft drink | $20 |
| Beef Meatballs - with manchego & chives | $13 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Empandas - with chimmichuri (2p) | $9 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Matcha Green Tea Latte | $4.50 |
| Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
| Café Latte | $4.20 |
| Hot White Chocolate | $5.30 |
| Pineapple Juice | from $3.90 |
| Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
| Clean Here for the full menu for Espresso Room |
|
Chicken Parmigiana
ham, tomato ragu, tasty & mozzarella, chips & salad |
$24 |
|
Beer Battered Fish & Chips
garden salad & tartare |
$24 |
|
Grilled Chicken Burger
bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips |
$22 |
| Mushroom | |
| Greek Salad | $10 |
| YOUR SAUCE | |
|
Shoestring Fries
garlic aioli |
$10 |
| Served With Glazed Beans & broccolini | |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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