Currently there is no menu available for The Botanist in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Below you'll find samples from menus of places nearby.
| Plain Fried Rice w Egg | $8 |
| Vegie & Tofu, Beef, Chicken Or Pork | $13.00 |
| Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
| Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
| Prawns | $21.00 |
| Betel Leaf Pracel with Prawn | $3.00 ea |
| Roast Duck (200G) Or Mixed Seafood | $22.00 |
| Spring Roll | $2.00 ea |
| Clean Here for the full menu for The Flying Wok |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| Potato wedges | $7.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Clean Here for the full menu for Garfish |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Chicken salad | $11 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Anchovy | $13 / $16 / $19 |
| Belgian chocolate mousse | $6 |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Garlic cheese bread | $4.50 |
| Clean Here for the full menu for Pizzeria Rio |
| Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce | $28.00 |
| Salmon wrap maki Salmon, prawn, avocado, cucumber with mayo | $12.50 / N/A |
| Teriyaki chicken * Pan fried chicken with teriyaki sauce | $18.00 |
| Agedashi Tofu Lightly deep fried Tofu served with dashi sauce | $12.00 |
| Tuna Tataki Lightly seared tuna sashimi with white-soy lime sauce | $18.00 |
| Sesame Spinach (V) Spinach with sesame sauce | $6.50 |
| - Avocado roll | $4.50 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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