Currently there is no menu available for The Duke - The Duke Of Wellington Hotel in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| 250g Pasture-Fed Local Scotch Fillet | $27.00 |
| Housemade Vegetable Lasagne | $18.00 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Beer Battered Flathead | $23.50 |
| Housemade Beef Lasagna | $18.00 |
| Braised Lamb Shank | $23.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Mixed Seafood | $14.00 |
| Chicken or Beef | $13.00 |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Prawns | $15.00 |
| Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Clean Here for the full menu for Khaow Thai |
| Sour Cream | $1.50 |
| Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Pan Gravy | $2.50 |
| Ham | $2.00 |
| Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Guacamole | $2.50 |
| Sweet Chilli | $1.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Yaki Udon | N/A |
| Asia Stir Fry Noodle | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Vegetarian Stir Fry | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
| - Available with smoked salmon | $18.50 |
| - | - |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
| Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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