Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Garlic/herb bread | $5.00 |
Bruschetta | $7.00 |
Chicken nuggets & chips | $7.00 |
Fish & chips | $7.00 |
Calamari & chips | $7.00 |
Pasta w/ nap sauce | $7.00 |
Ice cream w/ chocolate or strawberry | $5.00 |
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Add salad | $1.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Creamy mash | $5.00 |
Seasoned veg | $5.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Bowl of fries | $4.70 |
Sweet potato fries | $5.80 |
Wedges | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Dunkirk Hotel | Modern Australian, Steak |
Cafe 7 | Modern Australian |
Sugaroom | Vegetarian, Modern Australian |
iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Clean Here for the full menu for Signorelli Gastronomia |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
3 different dips, sonoma bread (v) | $12.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Clean Here for the full menu for Zebra Lounge |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Bowl of Chips | $5.5 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
- One Doz | $36.0 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Rocket & Parmesan | $8.5 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Garlic Bread (2 Pieces) | $3.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Fanta, Sprite, Coke, Juices | N/A |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Clean Here for the full menu for Made In Italy |
Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
Tomato, basil & olive salad, balsamic | $7.95 |
White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
Olive & rosemary bread | 2pp |
Chat potatoes, rosemary | $7.95 |
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
Clean Here for the full menu for Sugaroom |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about The Dunkirk Hotel up to date.
Click here to send us an updateThe historic Dunkirk features a great bistro in a relaxing bar, function room, cocktail bar as well as restored Bed & Breakfast accommodation. All this with with friendly service in the heart of Sydney.
The opening hours for The Dunkirk Hotel are coming soon