| Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter | $22.00 |
| Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette | $19.00 |
| Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli | $19.00 |
| Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing | $20.00 |
| Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette | $22.00 |
| Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce | $18.00 |
| Garlic Bread | $4.50 |
| Herb Bread | $4.50 |
| Bruschetta | $6.00 |
| Chilli - Cheese and Honey Bread | $6.00 |
| French Baguette | $2.50 |
| Steamed Brocolini | $6.00 |
| Baby Spinach - Wok tossed with garlic and chilli (optional) | $6.00 |
| Mixed Leaves Salad - With french vinaigrette dressing | $6.00 |
| Creamy Mashed Potato | $6.00 |
| French Fries | $6.00 |
| Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) | $45.00 |
| Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus | $38.00 |
| Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge | $35.00 |
| Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis | $22.00 |
| Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce | $32.00 |
| Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese | $29.00 |
| Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens | $32.00 |
| Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce | $38.00 |
| Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad | $40.00 |
| Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves | $35.00 |
| Handmade Profiteroles - With creme patissiere and mint chocolate sauce | $12.50 |
| Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream | $12.50 |
| Classic Creme Caramel | $12.50 |
| Kahlua Infused Chocolate Mousse | $12.50 |
| Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel | $12.50 |
| Belgian Chocolate Gateau - With pineapple and coconut candy | $12.50 |
| Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Modern Australian, Steak |
| Cafe 7 | Modern Australian |
| Sugaroom | Vegetarian, Modern Australian |
| iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Margherita – fior di latte, tomato and basil | $22 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Clean Here for the full menu for Zebra Lounge |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Chicken nuggets & chips | $7.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Bowl of fries | $4.70 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Doyles own Greek Salad | $8.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Bowl of Chips | $5.5 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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