| Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter | $22.00 |
| Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette | $19.00 |
| Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli | $19.00 |
| Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing | $20.00 |
| Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette | $22.00 |
| Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce | $18.00 |
| Garlic Bread | $4.50 |
| Herb Bread | $4.50 |
| Bruschetta | $6.00 |
| Chilli - Cheese and Honey Bread | $6.00 |
| French Baguette | $2.50 |
| Steamed Brocolini | $6.00 |
| Baby Spinach - Wok tossed with garlic and chilli (optional) | $6.00 |
| Mixed Leaves Salad - With french vinaigrette dressing | $6.00 |
| Creamy Mashed Potato | $6.00 |
| French Fries | $6.00 |
| Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) | $45.00 |
| Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus | $38.00 |
| Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge | $35.00 |
| Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis | $22.00 |
| Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce | $32.00 |
| Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese | $29.00 |
| Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens | $32.00 |
| Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce | $38.00 |
| Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad | $40.00 |
| Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves | $35.00 |
| Handmade Profiteroles - With creme patissiere and mint chocolate sauce | $12.50 |
| Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream | $12.50 |
| Classic Creme Caramel | $12.50 |
| Kahlua Infused Chocolate Mousse | $12.50 |
| Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel | $12.50 |
| Belgian Chocolate Gateau - With pineapple and coconut candy | $12.50 |
| Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Modern Australian, Steak |
| Cafe 7 | Modern Australian |
| Sugaroom | Vegetarian, Modern Australian |
| iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Clean Here for the full menu for Zebra Lounge |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Bruschetta | $7.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Bowl of fries | $4.70 |
| Pasta w/ nap sauce | $7.00 |
| Seasoned veg | $5.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Bowl of Chips | $5.5 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| Rocket & Parmesan | $8.5 |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Doyles own Greek Salad | $8.5 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Garlic Bread (2 Pieces) | $3.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Garlic Bread or Herb Bread | $5.00 |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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