Currently there is no menu available for The Recreation Hotel in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Red Olive Restaurant | Italian, European |
| North Fitzroy Arms Haskins Restaurant | Modern Australian, European |
| Indian Kitchen | French, Indian, European |
Below you'll find samples from menus of places nearby.
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Tagliata di filetto - Beef eye-fillet grilled and sliced on mix salad | $28 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Trevigiana - mozzarella, radicchio, asagio cheese, speck | $12 / $18 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Braccio di ferro - tomato, mozzarella, baby spinach, italian sausages, olives | $12 / $19 |
| Risotta alle capesante - Arborio Rice with scallops,cerry tomato topped w baby spinach | $22 |
| Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Clean Here for the full menu for L'Osteria |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Rosemary Potatoes - Oven baked with herbs | $8 |
| Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Gnocchi Napoli | $10 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Clean Here for the full menu for Red Olive Restaurant |
| Chicken Vindaloo fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, an excellent treat for spice lovers (Hot) | $15.90 |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Lamb Cutlets succulent lamp cutlets with fragrant spices cooked slowly in tandoor to perfection, served with salad and chutney | $13.90 |
| Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
| Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
| Paneer Tikka Masala V marinated paneer with tomato gravy sauce served with traditional indian herbs and spices | $14.90 |
| Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Kids meals available | $12.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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