Currently there is no menu available for The Red Shop in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
| Name | Cuisines |
|---|---|
| Bluebell St Takeaway | Takeaway Food |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| Red Rooster | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Chilli & Basil Noodles (Pad Kee Mao) - Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic. | N/A |
| Thai Prawn Salad (Pla Goong) - Fresh prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce, and chilli. | $18.90 |
| Coconut Rice - Jasmine rice cooked with U-Thong’s coconut sauce and pandan leaves. | $4.00 (per serve) |
| Oyster Sauce (Pad Nam Man Hoi) | N/A |
| Pad Thai - Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu, and garlic. Topped with crushed peanuts, bean sprouts and garlic chives. | N/A |
| Thai Omellette (Kai Yut Sai) - Pork or Chicken - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. | $16.90 |
| Tom Yum Noodle Soup - A Spicy “Tom Yum” stock, with thin rice noodles and vegetables. | N/A |
| Sweet Tamarind Sauce (Pla Jien) - Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. Combination of flavours, being sweet, salty and sour. | $31.90 |
| Clean Here for the full menu for Gold Leaf Thai |
| Wagyu Desu - 200g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, marrow bone, served with traditional condiments of tougarashi salt, yuzu daikon, shiso and sesame miso sauce, te | $88.00 |
| Haru Dofu - crisp handmade silken tofu in hot ginger dashi broth, honeysuckle hill daikon oroshi, leaves and buds, aichi red miso baby eggplant | $26.50 |
| Momo Zake – sake infused custard, honey suckle hill’s kinrenka blossom jelly, ginger jelly, raspberry and shiso sorbet, green wakamomo peach | $17.50 |
| Ice Cream & Cloud Biscuits - your choice from our daily selection of ice creams & sorbets, served with sesame cloud biscuits | $14.50 |
| Sashimi Moriawase – a selection of five of the day’s best sashimi | $31.00 |
| Edamame - blanched and salted | $9.50 |
| Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
| Japanese Pickles – shibazuke, ume boshi, eggplant and japanese radish | $9.50 |
| Clean Here for the full menu for Wasabi Restaurant & Bar |
| Spinach and Cheese | $4.50 |
| Vegetable Korma - A Medley of Fresh Vegetables in a Sweet Creamy Cashew Nut Based Curry | $15.00 |
| Omelate with Bread - Egg cook with Delicious style | $5.00 per serve |
| Aloo Bringal (Egg Plant and Potatoes) | $15.00 |
| Aloo Tikki (Potato Deep Fry) (2 ps) - Try with Sauce (Boiled Potatoes Mixed Slightly Indian Herbs | $5.00 per serve |
| Lamb/Beef Vindallo - Diced Lamb cook with Vindaloo Paste | $10.99 / $16.99 / $21.99 |
| Anda Bhurji - Egg with Onion Fry | $12.00 |
| Puri - 3 Piece Puri with Chickpeas and Potatoes Curry | $9.99 |
| Clean Here for the full menu for Punjabi Sunrise |
| Name | Cuisines |
|---|---|
| Loong Wah Restaurant | Chinese |
| Bluebell St Takeaway | Takeaway Food |
| Noosa Nosherie | Cafes |
| Little Mermaid Seafood | Fish & Chips, Seafood |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| RIVA | Modern Australian |
| Thai Emerald Restaurant | Asian, Thai |
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