| Oysters with eschallot vinaigrette & lemon | $3.5ea |
| Steamed green asparagus mussels, saffron butter, kale & salmon roe | $16.00 |
| Atlantic salmon tartare beetroot, spring onions & ginger | $18.00 |
| Shaved ox tongue tonnato green olives, baby cos & capers | $20.00 |
| Pea tortellini with guanciale lemon and chilli | $18.00 |
| Mille-feuille fromage dAffinois, cherries, witlof & balsamic reduction | $20.00 |
| Crumbed lambs brains with steamed daikon and ravigot sauce | $18.00 |
| Daily Special | $POA |
| Potato gnocchi filled with goat cheese, roasted pumpkin, cavolo nero, hazelnut & brown sage butter | $30.00 |
| Fish of the day shredded kohlrabi, sweet & sour onions, pine nuts & currants | $34.00 |
| Juniper spiced kangaroo fillet roasted onions, golden beetroot, peaches & Madeira jus | $34.00 |
| Braised lamb pie garlic mushrooms & tarragon jus | $30.00 |
| Marinated & grilled spatchcock salad of kipfler potato & cauliflower | $32.00 |
| OConnor pasture fed beef fillet teardrop cherry tomatoes, olives, crisp white polenta & tapenade | $42.00 |
| Daily Special | $POA |
| NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' | $36.00 |
| Strawberry Eton mess fresh strawberries, marshmallows & blackberry jelly | $14.00 |
| Brandy snap basket mango, fresh blueberries & spiced cream | $14.00 |
| Lamington parfait raspberry coulis & cranberry praline | $14.00 |
| Lemon bread & butter pudding vanilla cream & candied lemon zest | $14.00 |
| Honeycomb ice cream with hot chocolate sauce | $14.00 |
| Selection of Cheeses | $POA |
| Daily Special | $POA |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Signature Grill | Italian, Steak, Barbeque, European |
| Splendid Days Pty Ltd | Italian, European |
| The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
| Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
| Seafood Sticks | $1.50 each |
| Portion Sauces | $0.30 each |
| FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
| Grilled Dorry Fillet with Chips | $11.90 |
| Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
| FRIED SEAFOOD PLATTER FOR 2 2 fried fish fillet, 2 sea scallop, 8 calamari rings, 2 natural oyster, 4 cooked cold prawns, chips & tartar sauce | $33.90 |
| Marinated calamari Rings (10 per Serve) | $11.90 |
| Clean Here for the full menu for Sea Breeze |
| Red velvet cupcake | $ 5.00 |
| Beef mince pie | $ 4.60 |
| Quiche | $ 6.50 |
| Coffee small | $ 3.00 |
| Curry beeef pie | $ 4.60 |
| Beef & vege pastie | $ 5.60 |
| Sausage rolls | $ 3.80 |
| Plain cupcake | $ 4.20 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| - Large 13inch | $10.50 |
| Fettucine Della Casa Bacon, mushroom & peas in a creamy bolognese sauce | $16.50 |
| Sticky Date Pudding | $9.00 |
| Caprice Ham, mushroom, olives & anchovies | $19.00 / $16.00 |
| Alicudi Calamari, marinated tiger prawns, & smoked mussels | $24.00 / $21.00 |
| Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
| Cannetto Veal meatballs, boconcini, shaved parmesan & fresh basil | $23.00 / $20.00 |
| Served with your choice of: seasonal vegetables or chips & side salad | - |
| Clean Here for the full menu for Lipari Pizza |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Spaghetti Bolognese | $8 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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