| Oysters with eschallot vinaigrette & lemon | $3.5ea |
| Steamed green asparagus mussels, saffron butter, kale & salmon roe | $16.00 |
| Atlantic salmon tartare beetroot, spring onions & ginger | $18.00 |
| Shaved ox tongue tonnato green olives, baby cos & capers | $20.00 |
| Pea tortellini with guanciale lemon and chilli | $18.00 |
| Mille-feuille fromage dAffinois, cherries, witlof & balsamic reduction | $20.00 |
| Crumbed lambs brains with steamed daikon and ravigot sauce | $18.00 |
| Daily Special | $POA |
| Potato gnocchi filled with goat cheese, roasted pumpkin, cavolo nero, hazelnut & brown sage butter | $30.00 |
| Fish of the day shredded kohlrabi, sweet & sour onions, pine nuts & currants | $34.00 |
| Juniper spiced kangaroo fillet roasted onions, golden beetroot, peaches & Madeira jus | $34.00 |
| Braised lamb pie garlic mushrooms & tarragon jus | $30.00 |
| Marinated & grilled spatchcock salad of kipfler potato & cauliflower | $32.00 |
| OConnor pasture fed beef fillet teardrop cherry tomatoes, olives, crisp white polenta & tapenade | $42.00 |
| Daily Special | $POA |
| NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' | $36.00 |
| Strawberry Eton mess fresh strawberries, marshmallows & blackberry jelly | $14.00 |
| Brandy snap basket mango, fresh blueberries & spiced cream | $14.00 |
| Lamington parfait raspberry coulis & cranberry praline | $14.00 |
| Lemon bread & butter pudding vanilla cream & candied lemon zest | $14.00 |
| Honeycomb ice cream with hot chocolate sauce | $14.00 |
| Selection of Cheeses | $POA |
| Daily Special | $POA |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Signature Grill | Italian, Steak, Barbeque, European |
| Splendid Days Pty Ltd | Italian, European |
| The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
| Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
| Battered Coral Perch and Chips | $11.00 |
| Prawns and Tasmania Sea Scallops Skewer | $8.90 |
| Battered Flat Head and Chips | $11.90 |
| Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
| Fish Cocktails | $1.20 each / 4 for $4.00 |
| Grilled Dorry Fillet with Salad | $12.90 |
| Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
| Crumbed Fish | $8.90 |
| Clean Here for the full menu for Sea Breeze |
| Gluten frittata | $ 5.50 |
| Tomato sauce | $ 0.40c |
| Quiche | $ 6.50 |
| Coffee small | $ 3.00 |
| Beef & vege pastie | $ 5.60 |
| Cupcake with decoration | $ 4.70 |
| Cheese & bacon pie | $ 5.40 |
| Curry beeef pie | $ 4.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Vegetarian Mushroom, onion, capsicum, pineapple & olives | $19.00 / $16.00 |
| Spinach & Ricotta Ravioli homemade ravioli filled w/ spinach & ricotta cooked in a rose sauce | $16.50 |
| - Large 13inch w/ cheese | $13.50 |
| Veal Boscaiola Bacon & mushroom in a creamy sauce | $26.50 |
| Served with your choice of: seasonal vegetables or chips & side salad | - |
| Ham & Pineapple Pizza Small 9inch | $12.00 |
| Panarea Roma tomato, bocconcini, oregano, extra virgin olive oil & fresh basil | $22.00 / $19.00 |
| Clean Here for the full menu for Lipari Pizza |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
| + add a fried egg to your main | $3 |
| Spaghetti Bolognese | $8 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
| Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Accompaniments Gourmet Bread | $3.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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