| Freshly Shucked Oysters with Campari Granita | each $4 |
| Charcuterie Selection Proscuitto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough | $24 |
| Crudité Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt | $19 |
| Whipped Cod Roe with warm Flat Bread | $9 |
| Crispy Fried Chicken Pieces served with Chipotle Mayonnaise | $18 |
| Selection of Local & Imported Cheeses, Dates & Honey | $31 |
| Poached Stone Fruits, Plum Jelly & Champagne Sabayon | $17 |
| Warm Doughnuts, Jam & Chantilly | $16 |
| Mango & Yoghurt Parfait with Passionfruit & Lemon Balm | $17 |
| Mascarpone Mousseline, Berry & Verbena Granita, Burnt Butter Biscuits | $17 |
| Hazelnut Chocolate Pave, Salted Caramel, Coffee & Cream | $19 |
| Plate of Bite Sized Sweets Turkish Delight, Nougat, Chocolate & Sugared Almonds | $24 |
| Freshly Shucked Oysters with Campari Granita | each $4 |
| Prawn, Spanner Crab, Grapefruit & Spring Onion Lettuce Cups | 2 pieces: $12 |
| Whipped Cod Roe with warm Flat Bread & Crisps | $12 |
| Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt | $19 |
| Crispy Quail Eggs & Gribiche | 1 doz: $20 |
| Charcuterie Selection, Prosciutto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough | $24 |
| Marinated Mahi mahi and scallop, lime, black pepper and avocado | $19 |
| Poached King Salmon with Oyster Vinaigrette & Horseradish | $22 |
| Salad of Fresh Peas, Sugar Snap Peas, Goats Curd & Toasted Seeds | $16 |
| Roast Cauliflower, Charred Peppers, Almonds & White Anchovies | $14 |
| Salt Baked Potatoes with Smoked Sour Cream, Shallots & Preserved Lemon | $14 |
| Steamed Palmer’s Island Mulloway, Clams, Shaved Squid, Verjus & Basil Oil | $30 |
| Free Range Chicken, Buttered Chokos & Garlic Chives | $26 |
| Slow Roast Pork Belly with Sweet Mustard Glaze | $28 |
| Lamb Loin, Smoked Eggplant, Burnt Onion & Labne | $32 |
| Shredded Iceberg, Cucumber, Mint, Radish & Chardonnay Vinaigrette | $8 |
| Warm Doughnuts, Jam & Chantilly | $14 |
| Poached Stone Fruits, Blood Plum Jelly & Champagne | $16 |
| Mascarpone Mousseline, Verbena & Berry Granita, Burnt Butter Biscuit | $16 |
| Semi frozen Mango & Yoghurt, Passionfruit, Licorice & Sumac | $17 |
| Chocolate, Wattleseed & Hazelnut Pave. Coffee & Cream | $19 |
| Selection of Sweet snacks bites and nibbles to share | $24 |
| Holy Goat la Luna - Produced at Sutton grange organic farm in Victoria. Hand crafted soft goats cheese. A creamy full bodied cheese with citrusy tang. | 4 pieces: $28, Piece: $12 |
| Pont Laveque - Washed rind from Normandy in France. Made from cows milk with strong aromas. Robust, savoury characteristics. | 4 pieces: $28, Piece: $12 |
| Fourme d’Ambert - From the Rhone alps in France. It is a mild blue with a firm but creamy texture & a nutty aftertaste. | 4 pieces: $28, Piece: $12 |
| Pyengana - Traditional methods are used to produce this clothbound cheddar. It is made in Tasmania by John Healey. | 4 pieces: $28, Piece: $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dimitris Cuisine | Seafood, Mediterranean |
| Tropicana Caffe | Italian, Mediterranean |
| Baccio | Italian, European, Mediterranean |
| Zaida Cafe | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Vegan |
| Casoni | Vegetarian, Italian, Mediterranean, Vegan |
Below you'll find samples from menus of places nearby.
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Extra charges | - |
| Chicken Katsu Roll | $4.50 |
| Prawn and Avocado | $4.00 |
| Miso Soup | $1.50 |
| Seaweed and Tofu Salad | $7.00 |
| Clean Here for the full menu for Sushi On Stanley |
| - Vegetables Dumplings | $6.50 |
| - Prawn Dumplings | $6.50 |
| Combination | $12.90 |
| Tofu | $9.90 |
| Green Curry with Vegetable and Rice | - |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass | $12.90 |
| Stir fry Black Bean Sauce | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Gold espresso vodka (israel) | $10.50 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Clean Here for the full menu for Food Society |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| sicilian olives | $6.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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