| Freshly Shucked Oysters with Campari Granita | each $4 |
| Charcuterie Selection Proscuitto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough | $24 |
| Crudité Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt | $19 |
| Whipped Cod Roe with warm Flat Bread | $9 |
| Crispy Fried Chicken Pieces served with Chipotle Mayonnaise | $18 |
| Selection of Local & Imported Cheeses, Dates & Honey | $31 |
| Poached Stone Fruits, Plum Jelly & Champagne Sabayon | $17 |
| Warm Doughnuts, Jam & Chantilly | $16 |
| Mango & Yoghurt Parfait with Passionfruit & Lemon Balm | $17 |
| Mascarpone Mousseline, Berry & Verbena Granita, Burnt Butter Biscuits | $17 |
| Hazelnut Chocolate Pave, Salted Caramel, Coffee & Cream | $19 |
| Plate of Bite Sized Sweets Turkish Delight, Nougat, Chocolate & Sugared Almonds | $24 |
| Freshly Shucked Oysters with Campari Granita | each $4 |
| Prawn, Spanner Crab, Grapefruit & Spring Onion Lettuce Cups | 2 pieces: $12 |
| Whipped Cod Roe with warm Flat Bread & Crisps | $12 |
| Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt | $19 |
| Crispy Quail Eggs & Gribiche | 1 doz: $20 |
| Charcuterie Selection, Prosciutto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough | $24 |
| Marinated Mahi mahi and scallop, lime, black pepper and avocado | $19 |
| Poached King Salmon with Oyster Vinaigrette & Horseradish | $22 |
| Salad of Fresh Peas, Sugar Snap Peas, Goats Curd & Toasted Seeds | $16 |
| Roast Cauliflower, Charred Peppers, Almonds & White Anchovies | $14 |
| Salt Baked Potatoes with Smoked Sour Cream, Shallots & Preserved Lemon | $14 |
| Steamed Palmer’s Island Mulloway, Clams, Shaved Squid, Verjus & Basil Oil | $30 |
| Free Range Chicken, Buttered Chokos & Garlic Chives | $26 |
| Slow Roast Pork Belly with Sweet Mustard Glaze | $28 |
| Lamb Loin, Smoked Eggplant, Burnt Onion & Labne | $32 |
| Shredded Iceberg, Cucumber, Mint, Radish & Chardonnay Vinaigrette | $8 |
| Warm Doughnuts, Jam & Chantilly | $14 |
| Poached Stone Fruits, Blood Plum Jelly & Champagne | $16 |
| Mascarpone Mousseline, Verbena & Berry Granita, Burnt Butter Biscuit | $16 |
| Semi frozen Mango & Yoghurt, Passionfruit, Licorice & Sumac | $17 |
| Chocolate, Wattleseed & Hazelnut Pave. Coffee & Cream | $19 |
| Selection of Sweet snacks bites and nibbles to share | $24 |
| Holy Goat la Luna - Produced at Sutton grange organic farm in Victoria. Hand crafted soft goats cheese. A creamy full bodied cheese with citrusy tang. | 4 pieces: $28, Piece: $12 |
| Pont Laveque - Washed rind from Normandy in France. Made from cows milk with strong aromas. Robust, savoury characteristics. | 4 pieces: $28, Piece: $12 |
| Fourme d’Ambert - From the Rhone alps in France. It is a mild blue with a firm but creamy texture & a nutty aftertaste. | 4 pieces: $28, Piece: $12 |
| Pyengana - Traditional methods are used to produce this clothbound cheddar. It is made in Tasmania by John Healey. | 4 pieces: $28, Piece: $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dimitris Cuisine | Seafood, Mediterranean |
| Tropicana Caffe | Italian, Mediterranean |
| Baccio | Italian, European, Mediterranean |
| Zaida Cafe | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Vegan |
| Casoni | Vegetarian, Italian, Mediterranean, Vegan |
Below you'll find samples from menus of places nearby.
| Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
| Chicken Katsu Roll | $4.50 |
| Edamame | $3.00 |
| Rice | $1.50 |
| Set menu includes rice, salad, and miso soup | - |
| Crispy Salmon yaki | $5.00 |
| Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) | $8.50 |
| Small | $16.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Stir fry Oyster Sauce | - |
| Tom yum Goong | $7.50 |
| Green Curry | - |
| All dishes served with rice | - |
| Steamed (4 per serve) | - |
| Red Curry with Vegetable and Rice | - |
| Curry Puffs | $6.50 |
| - Prawn Dumplings | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Barczewski blackberry (austria) | $10.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Dark rye | $2.50 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Clean Here for the full menu for Food Society |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| taramasalata dip, pretzels | $6.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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