Currently there is no menu available for Top Deck Cafe & Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Cafe 2041 | Cafes |
Little Ethel's | Cafes |
Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
Salmon & Prawn with Lemon sc | $5.95/each |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Salt & Pepper King Prawn | $18.00 |
Fish Cocktails, Seafood Stick | $1.50/each |
Classic Beef Cheese Burger - served with chips | $7.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Clean Here for the full menu for Balmain Blu |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Clean Here for the full menu for Mabasa |
Chilli salt squid | $12 |
Dips & olives plate | $12 |
Garlic bread | $6 |
Pasta w tomato sauce | $9 |
Chicken parmigiana | $23 |
Gelato scoops | $7 |
Chorizo with tomato relish | $12 |
Lamb souvlaki skewers | $12 |
Clean Here for the full menu for Dicks Hotel |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Wood fire bread roll | $1.50 |
Clean Here for the full menu for La Sangria Tapas |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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