Currently there is no menu available for Tramway Hotel in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Parkview Hotel | Pub Food |
| North Fitzroy Star | Italian, Pub Food |
| Glitch Bar and Cinema | Pub Food |
| Lord Newry Hotel | Modern Australian, Pub Food |
| Northcote Social Club Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| Premium / Gold | $85.00/guest |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| Ultimate / Platinum | $100.00/guest |
| Value for Money / Bronze | $65.00/guest |
| FISH - Whitebait fritters | $6.50/each |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |
| Focaccia - with prosciutto | $12 / $18 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Patate Fritte - French Fries | $8 |
| Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Clean Here for the full menu for L'Osteria |
| Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
| Risotto Ai Frutti Di Mare - Prawns,fish fillet, mussels, scallops, saffron, fennel roma tomato, chilli, white wine | $23 |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Broccolini - Steamed and tossed with butter and garlic | $12 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Primavera - Fior di latte, Prosciutto Crudo, Rocket, Shavings of parmigiano | $21 |
| Clean Here for the full menu for Red Olive Restaurant |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Navrattan Korma V superb example of courtly cuisine from India with collection seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing | $14.90 |
| Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
| Lamb Cutlets succulent lamp cutlets with fragrant spices cooked slowly in tandoor to perfection, served with salad and chutney | $13.90 |
| Chicken Curry a traditional chicken curry, over night marinated boneless thigh chicken pieces cooked in homemade sauce with a hint of secret dried spices | $15.90 |
| Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
| Fish Jalfrezi fish cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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