Combination soup
A combination of chicken, beef, roast pork, shrimp and vegetables with thin egg noodles in a clear broth |
$12.80 |
Fried kwai teow
Stir fried thick rice noodles with roast pork, shrimp, egg and assorted vegetables in a dark soy and chilli sauce |
$12.20 |
Steamed dim sim | $1.20 |
Udon seafood soup
Japanese udon noodle soup with prawn, shrimp, squid, fish cake, seafood chunks and seasonal vegetables |
$13.80 |
Beef & black bean noodles
A popular dish of beef/chicken in a black bean sauce combined with vegetables and thick egg noodles |
$12.80 |
Vegetable Rolls (2) with Sauce | $4.00 |
Scallop Rolls (2) with Sauce | $5.20 |
BBQ Pork Spare Ribs | $6.50 |
Deep Fried Chicken Ribs with Spicy Salt | $15.80 |
Chicken with Vegetables in Curry Sauce | $14.80 |
Pork or Chicken Hokein Noodles | $12.30 |
Phoenix King Prawns | $18.20 |
Chilli King Prawns | $18.20 |
Spring Roll | $2.20 |
Cantonese Fillet Steak | $15.90 |
Sambal or Garlic French Beans | $11.80 |
Sambal or Garlic Spinach | $11.80 |
Satay Chicken or Beef with Rice | $9.80 |
Honey Chicken | $12.80 |
Westlake Duck | $18.80 |
Roast duck | $28.50 |
Satay prawns | $19.50 |
Cha hor fun
Fried rice noodles with pork, beef chicken and vegetables |
$18.00 |
Fillet of fish in batter | $17.50 |
Special fried rice |
Roast Pork with Plum Sauce & Veg | $12.80 |
Vegetable Spring Roll | $1.80 |
Satay Beef (3 Skewers) | $7.50 |
Steak with Curry Sauce & Veg | $12.80 |
Mongolian Prawns with Vegetables | $19.80 |
String Bean Calamari - King Prawns or Rockling fillets or Calamari cooked in our delicious homemade shrimp chilli paste, together with onion, tomato, okra and pineapple | $16.90 |
CHICKEN LOBAK (2 PER SERVE) Freshly minced chicken marinated in a special mix of seasoning, wrapped in crispy bean curd skin, then snap fried & served with our delicious plum sauce. | $6.60 |
CURRY LEMAK FISH (ROCKLING FILLETS) | $19.90 |
Har Mee (Prawn Soup Noodles) - For prawn lovers, a delicious slow cooked prawn broth served with soft egg noodles, prawns, boiled egg and bean shoots, garnished with spinach and shallots | $13.80 |
- Assam Prawns | $19.90 |
Sliced Beef with Bean Shoots | $16.00 |
Curry Fish | $17.00 |
Salt & pepper sand crab | $27.00 |
Hae Mee | $12.00 |
Curry Prawns Sauce | $21.00 |
GANG KEOW WAAN PRAWNS* Thai green curry prawns with vegetables. | $22.00 |
SAMBAL BUMBU PEDAS Red chilli spiced paste stir fry with vegetables and onions. | - |
SZECHUAN PEPPER AND SEA SALT FRIED QUAIL Tossed with garlic, fried onion and chilli | $9.90 |
SALT & PEPPER | - |
TOM YUM A renowned Thai broth flavoured with lemon grass, chilli, coriander and kaffir lime leaves | - |
Super Special Fried Rice (with extra Pineapple and Chinese Sausage) | L $11.00/XL $13.00 |
Chicken with Vegetables in Garlic Sauce | $14.80 |
Fried Hot Fun with Beef | $16.80 |
Fried Wonton (6) | $5.00 |
Fish with Vegetables in Oyster Sauce | $15.80 |
Hainanese Chicken Rice | $10.50 |
Lobak meat roll in bean curd skin | $8.50 |
Sambal Fried Fish | $18.80 |
Curry Chicken Rice | $10.50 |
Garlic Prawn | $19.80 |
BRAISED CHCIKEN with Fried Noodles | $14.90 |
STEAK with Bean Shoots | $13.90 |
KING PRAWNS with Seasonal Vegetables | $19.50 |
DUCK with Mushrooms & Vegetables | $17.50 |
SINGAPORE Fried Noodles | $13.90 |
Kappa (Tapioca) - tapioca cooked and garnished with spices | $7.00 |
Egg Biriyani | $10.00 |
Curry Butter Milk - turmeric butter milk with tomato & onion | $8.50 |
Meal Deal 3 - 5 x Parippuvada/ Uzhunnuvada/ Ullivada, 2 x Medium Butter Chicken/ Chicken Curry/ Beef Curry, 1 x Medium Dry Item - Chilli Chicken/ Chicken 65/ Egg Burji, 1 x Two Basmati Rice, 1 x Four | $69.00 |
Egg Burgi (Goa Dish) - scrabmed eggs with Goa's special masala | $11.50 |
Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) | $23.00 |
Toong Tong (6) - deep fried won ton pastry filled with minced pork | $7.00 |
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried | $12.00 |
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck | $28.00 |
Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) | $12.00 |
Yam Ring | $22.80 |
Fuzhou Fish Balls Soup | $7.00 |
Special Fried Carrot Cake | $15.80 |
Crispy Skin Roast Chicken (Half Chicken) | $11.80 |
Special Fried Rice | $9.80 |
Chorizo sausage w roasted peppers & crusty bread | $13.50 |
Mushroom arancini w pesto aioli | $14.00 |
Spaghetti Traditional Napoli v | $19.50 |
Two: Three Cheeses; Mozzarella, fetta & Bocconcini v | $16.00 / $20.00 |
Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita | $17.00 / $21.00 |
Chicken Sweet Corn Soup | $4.20 |
Banana or Pineapple Fritters and Ice Cream | N/A |
Malaysian Curry Chicken | $16.80 |
Szechuan Prawns | N/A |
Satay Chicken Skewer (4) | $8.00 |