Vanguard Jazz & Blues Restaurant in Newtown Menu

TAPAS

Mezze Plate	N/A
Pesto and Goat Cheese Pita (vegetarian or with chorizo)	N/A
Chicken Ravioli	N/A
Skewered Prawns	N/A
Affineur Cheese Plate	N/A
Vanilla Creme Brulee	N/A
Passionfruit Panna Cotta	N/A

PIZZA

TENDERLOINS Mince, salami, pepperoni, fillet steak and oregana	N/A
DISTRICT 9 Garlic inflamed prawns with onion and capsicum	N/A
FINGER LICKIN' Pan seared chicken and onion and capsicum	N/A
EAT-A-NO-MEAT-A Zucchini, eggplant and capsicum	N/A
MARGARITAVILLE Tomato, cheese and oregana	N/A

ENTREE

NUT CRUSTED PRAWNS seared house made prawn sausage, cauliflower two ways	N/A
VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta	N/A
PETUNA SMOKED SALMON semi sun dried tomato, sweetened beetroot cubes, chive sour cream, pickled onion, sliced radish	N/A
CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta	N/A

MAINS

BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto	N/A
PORK ON THE BONE pork cutlet, smashed pumpkin, mushroom ragu, buttered snow peas with red wine jus	N/A
MARKET FRESH FISH cumin scented cous cous, lemon yoghurt, tomato and capsicum infusion	N/A
GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini	N/A

SIDES

Broccoli with crushed hazelnut butter	N/A
Potatoes with rosemary	N/A
Mixed leaf salad with apple, walnut, parmesan and olive oil, balsamic dressing	N/A

DESSERTS

APPLE CREME BRULEE vanilla infused apple puree, dried apple chips and vodka soaked apple cubes	N/A
CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust	N/A
SUMMER BERRY PANNA COTTA sweet berry and basil salad, fresh yoghurt	N/A
AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh	N/A

Menu Disclaimer

Name	Cuisines
Earth Vegan Cafe	Vegetarian
Green Palace Thai Vegetarian	Vegetarian, Thai
Suzy Spoon's Vegetarian Butcher	Vegetarian
Golden Lotus Vegan	Vegetarian, Vietnamese, Asian, Thai, Vegan
Matee	Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan

Below you'll find samples from menus of places nearby.

Barmuda (sample menu)

Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta	$17.00 / $19.00
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado	$10.50 / $12.00
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli	$14.80
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast	N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta	N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado	N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple	N/A
- Bacon or Salmon, avocado	$17.50
Clean Here for the full menu for Barmuda

Lou Jack's (sample)

Bacon and Eggs	$14.50
Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan	$17.50
Grilled Chicken Pesto	$17.50
Haloumi Stack	$17.50
Pesto and Fresh Parmesan	$15.50
Vegetarian Big Breakfast	$17.50
Lentil Soup served with garlic toast and fetta (seasonal)	$12.50
Napoletana	$15.50
Clean Here for the full menu for Lou Jack's

Foodarama (sample)

Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus	$18
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk	$7
T2 Tea by the post	$4.5
Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain	$10
Espresso / Macchiato / Risretto	$3
Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint	$6
Clean Here for the full menu for Foodarama

3 Olives (sample)

ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing	$16.00
MUSSELS IN RICH SALSA - served with crusty bread	$16.00
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad	$24.50
OLIVES - mixed olives in olive oil and oregano herb	$4.00
WHITE BAIT - lightly fried	$15.00
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil	$16.00
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad	$24.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill	-
Clean Here for the full menu for 3 Olives

Rowda Ya-Habibi (sample)

Fried Cauliflower - Fried cauliflower served with sesame seed sauce	$8.00
Chicken	$7.50
Fried Eggplant	$6.50
Spinach Roll	$3.00
A large range of Lebanese and Continental sweets to choose from	N/A
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion	$9.00
Shish Kebab - Tender Lamb Fillet pieces grilled on skewers	$12.00
Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh	$12.00
Clean Here for the full menu for Rowda Ya-Habibi

Name	Cuisines
Barmuda	Modern Australian, Cafes
Good Wok	Asian, Chinese
Europe Grill Restaurent	Barbeque, European
Lou Jack's	Cafes, European
Foodarama	Cafes, Takeaway Food
3 Olives	Greek, European
Rowda Ya-Habibi	Lebanese, Middle Eastern
Hikaru Japanese Courtyard Restaurant	Japanese, Asian

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