Currently there is no menu available for Victual Reality-Creative Cuisine in Coromandel Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coromandel Valley below.
Below you'll find samples from menus of places nearby.
| Chilli Fried Squid - with cucumber salad & lemon aioli | $12.0 |
| Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano | $25.5 |
| Mustard Mash with melted butter | $6.0 |
| Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
| Rustic Garlic Buttered Focaccia | $8.0 |
| Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam | $12.0, $24.0 |
| Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips | $21.0 |
| Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips | $20.0 |
| Clean Here for the full menu for Duck Inn |
| The Haloumi Burger - Grilled oregano and lemon haloumi, shaved zucchini, pumpkin, Lettuce , tomato and beetroot relish on a toasted brioche bun served with fries | $17.5 |
| Fries - with lime aioli, BBQ or tomato sauce | $6.9 |
| Chicken Schnitzel - House crumbed chicken breast served with salad and fries | $16.3 |
| Stag Beef, Bacon & Red Wine Pie - Chunky tender pieces of beef with Chefs secret herbs and spices, served with salad and fries | $18 |
| Greek Salad - Mixed leaves, tomatoes, cucumber, spanish onion, Kalamata, Olives and marinated fetta | $11.5 |
| Onion Rings | $6 |
| Crispy Skinned Salmon - Served with roast sweet potato and a shaved zucchini, Spanish onion, baby spinach and marinated fetta salad | $24 |
| Clean Here for the full menu for Duke of York Hotel |
| Viennese Apple Strudel - with cream and ice cream | $9.80 |
| Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream | $9.80 |
| Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce | $36.50 |
| Emmentaler Schnitzel - Tender pork fillet crumbed and topped with Bacon, tomato sauce and Swiss Cheese | $27.50 |
| Cheese Platter for 1 - a selection of imported and Australian Cheese served with quince paste and nuts | $14.50 |
| Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle | $28.50 |
| Cheese Platter for 2 - a selection of imported and Australian Cheese served with quince paste and nuts | $22.00 |
| Garlic Bread | $4.20 |
| Clean Here for the full menu for Weinstadl Restaurant |
| Name | Cuisines |
|---|---|
| Duck Inn | Modern Australian, Pub Food |
| Aussie Bar-B-Que Shack | Takeaway Food |
| Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
| Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
| Valley Chicken Cafe | Charcoal Chicken, Cafes |
| Il Bel Gusto Pizzeria | Pizza & Pasta, European |
| Weinstadl Restaurant | International |
| Duke of York Hotel | Pub Food |
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