Currently there is no menu available for Viva Thai Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Vietnamese, Asian |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Clean Here for the full menu for Mabasa |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Pepperoni | $20 |
| Chicken nuggets w chips or salad | $9 |
| Garlic bread | $6 |
| Magharita | $16 |
| 350g grain fed scotch fillet | $29 |
| Rocket, pear & parmesan | $8 |
| Beer battered baramundi | $23 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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