MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
Gooey Caramel & Butterscotch Cheesecake | n/a |
Sparkling Water | n/a |
Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread | n/a |
Fresh Avocado | n/a |
Original Iced Coffee - also available as chocolate / mocha / caramel / vanilla / strawberry | n/a |
SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
- | ENTREE / MAIN |
250g beef short rib smoked & charred | $32.00 |
Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
Bitter chocolate mousse, hazelnut praline | $14.00 |
Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |