Currently there is no menu available for Little Way in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Happy Buddha Chinese Vegetarian Restaurant | Vegetarian, Chinese |
Domain on Loch | Vegetarian, Australian, Vegan, Cafe Food |
Little Way | Vegetarian, Mediterranean, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Jalapeno Poppers | $14 |
Market Fish - please ask our friendly staff | MP |
Grilled Chilli Prawn, chilli coconut sauce | $12 |
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
- Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
- Gather up your loose change $1 Hotwings - $5 minimum | - |
Egg | $2 |
Garden Salad | $8 |
Clean Here for the full menu for The Byrneleigh Hotel |
German Ketchup | $1.00 |
Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
Spearmint | $6.50 |
Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
Passion Fruit Pulp - Fresh Squeezed Juices | $6.50 |
Blue - Blue cheese, caramelised onions, bbq sauce & sour cream | $12.50 |
Bhaji Burger - Spicy onion & coriander bhaji, rocket, tomato, hot chilli jam & Tzatziki | $11.00 |
House Made Mayo | $1.00 |
Clean Here for the full menu for The Burgermeister |
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
DOMFRONTAIS CALVADOS | $22.00 |
GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
GRANDFATHER PORT | $17.50 |
REMY MARTIN VSOP COGNAC | $17.00 |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
Clean Here for the full menu for Chez Pierre |
GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
Fish and Chips | $11.90 |
TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
Chicken fingers and chips | $11.90 |
BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
Side Salad | $3.95 |
8 Churrasco BBQ Ribs | $8.95 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
1/4 Chicken | $6.45 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
Notice wrong information? Help us keep everything about Little Way up to date.
Click here to send us an updateMonday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM