The Beach Club at 104 Marine Parade Menu
WOODFIRED GRILL
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
| 250g beef short rib smoked & charred | $32.00 |
FROM THE ROTISSERIE
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
| Mixed rotisserie | $32.00 |
THE BEACH CLUB
| Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
| Market Fish (please ask our staff) | MP |
WOODFIRED SOURDOUGH PIZZA
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
|
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
|
Salmon
Smoked salmon, shaved red onion, capers, ricotta, dill |
$25.00 |
ON THE SIDE
| Chips w spiced salt + aioli | $9.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Coal roasted carrots, fennel., drunken raisins GF | $9.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
SWEET
| citrus creme caramel w orange + basiL GF | $14.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Beach Club | Modern Australian, Gluten Free, Bar, Australian, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
| Albion Hotel | Modern Australian |
| C Blu | Vegetarian, Modern Australian, Asian, Mediterranean, Gluten Free, Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Indiana Tea House. (sample menu)
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Fish and chips; beer pickled onion, tartare sauce | $28.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
| Garden salad | $10.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Smoked salmon, brie & capers | $24.00 |
| Clean Here for the full menu for Indiana Tea House. |
Jade Court Chinese Restaurant (sample)
| Chilli Seafood Combination | $17.80 |
| Combination Chow Mein | $17.80 |
| Steamed Home Made Dim Sims (6) | $5.80 |
| Chilli Chicken & Vegetables | $13.80 |
| Prawn Omelette | $15.80 |
| Sate Seafood Combination | $17.80 |
| BBQ Pork Chow Mein | $13.80 |
| Sweet & Sour Fish Cutlets | $15.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
Two Fat Indians (sample)
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| - Lamb | $16.00 |
| - Beef | $15.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| - Lamb | $16.00 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| Clean Here for the full menu for Two Fat Indians |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Cottesloe
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0893831100
- Fax
- Address
- 104 Marine Parade, Cottesloe, Perth
- Features
- Wheelchair accessible, Reservations, Bar Scene, Seating, Highchairs Available, Street Parking, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Groups, Bar
- Cuisine
- Modern Australian, Gluten Free, Bar, Australian, Bar Food
- Website
- http://www.cottesloebeachhotel.com.au/the-beach-club
Opening Hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10 PM
Sat 12 Noon to 10 PM
Sun 12 Noon to 10 PM
