Number Cakes | $46.95 |
American | $24.95 |
Fruit Flan | $28.95 |
Profiterole Torte | $34.95 |
Passionfruit | $25.95 |
Pretty In Pink | $209 |
Profiterole Torte | $34.95 |
Blueberry | $25.95 |
Tropical Glazed | $28.95 |
Coffee Pecan Torte | $29.95 |
French Vanilla | $23.95 |
Marble Mudcake | $30.95 |
Treasure Cake | $38.95 |
Chocolate Chip | $25.95 |
White Gold Mudcake | $28.95 |
Caribbean Dream | $30.95 |
Tangy Lemon | $25.95 |
Chocolate Dipped Strawberries | $1.5 |
Continental Eclairs | $2.95 |
Boston Mudcake | $28.95 |
CHICKEN & AVOCADO CREPE A thin, fresh crepe, filled with chicken breast, fresh avocado, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $11.90 |
BANANA NUTELLA CREPE A thin, fresh crepe, filled with freshly sliced banana and Nutella, served with Natural Vanilla ice cream. | $12.90 |
APPLE STRUDEL CREPE A thin, fresh crepe, filled with stewed apples and rolled in cinnamon sugar, served with Natural Vanilla ice cream. | $12.90 |
STRAWBERRIES & CHOCOLATE CREPE A thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch Chocolate Chip ice cream. | $12.0 |
- 3 scoops | $7.0 |
HAZELNUT Vanilla cake base layered with a light hazelnut & nougat cream. Finished off with crushed hazelnuts & more cream. | N/A |
Banana Caramel Torte | N/A |
Cocktail Pasty | N/A |
Hazelnut Scroll | N/A |
Viennese Biscuit | N/A |
Roasted Pork Chop | $20.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Black Forest Pudding | $9.00 |