Asian restaurant and takeaway menus in Western Melbourne
Master Wok Chinese Restaurant Sample Menu
| Sliced Steak with Satay Sauce | $13.00 |
| Chinese Broccoli with Oyster Sauce | $12.00 |
| Banana Split | $5.00 |
| Sliced Steak with Oyster Sauce | $13.00 |
| Fried Noodle | $2.70 |
Saowanee Thai Restaurant Sample Menu
| Gai Loong Soon - deep fried chicken in batter served with mango sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) | $14.50 |
| Por Tak - hot and sour soup with mixed seafood | $8.50 |
| Vegetarian Spring Roll (6pcs) | $7.50 |
| Prawn Cracker - served with peanut sauce | $4.00 |
Little Mekong Sample Menu
| Can Soft Drink | $2.50 |
| Com Tam Bi Suon Cha Trung V Steamed broken rice w/ marinated pork chop, homemade meatloaf, shredded pork, fried egg w/ a side of pickled vegies | $10.00 |
| Chuoi Chien Crispy banana fritter served w/vanilla ice cream | $6.00 |
| Canh Ga Chien Rang Muoi (4) Spiced Chicken wings tossed w/ salt & pepper | $6.00 |
| Ga Chien Gion Crispy skin Chicken poached in a spiced stock | $14.00 |
China Max Restaurant Sample Menu
| Special Fried Rice - Small | $7.50 |
| Chicken with Spicy XO Chilli Sauce | $15.50 |
| Spring Roll (2 pieces) | $4.40 |
| Singapore Noodles | $14.00 |
| Beef Hor Fun (Rice Noodles) | $15.00 |
ChiChi Vietnamese Restaurant Sample Menu
| Chinese Broccoli | $11.00 |
| Crumbed King Prawns (4 prawns) | $7.00 |
| Wonton Soup | $4.00 |
| With Vegetables | $9.50 |
| Vietnamese Coleslaw with Chicken | $12.00 |
Noodles On The Run
Asian, Noodles
Central Square Shopping Centre, 8 Central Ave, Altona Meadows, VIC, 3028, Australia
Noodles On The Run Sample Menu
| Seafood Combination Noodles - Thin egg noodles with prawns, fish cake, seafood chunks, calamari, bok choy, broccoli, onion, shallots, carrot, bean shoots in an oyster sauce | $ 12.50 |
| Sweet Chicken and Corn Soup | $ 4.50 |
| Satay Chicken Skewers (3 pieces) | $ 6.90 |
| Char Kwai Teow - Flat rice noodles stir-fried with BBQ pork, shrimps, fishcake, egg, onion, shallots, carrot and bean shoots in a dark soya sauce with a touch of chilli | $ 11.50 |
| Mixed Vegetables on Steam Rice - Steam rice served with bok choy, corn, carrot, broccoli, capsicum, snow peas and tofu in an oyster sauce | $ 9.50 |
The food is always great and tastes authentic. The service never fails to be friendly, and you don't have to wait too long for the food. The prices are more than reasonable.
Noodle Land Sample Menu
| Garlic Prawn with vegetable | $16.90 |
| Vegetarian Sweet & Sour Sauce Noodle - Thick egg noodles stir fried w/ tofu, pineapple, bean shoots, carrot, broccoli, cabbage, bok choy, onion, shallot, capsicum in a chef made sweet & sour sauce | $11.00 |
| Combination Meat with Noodle | S: $40, L: $50 |
| Hokkien Mee with Sweet Soy Sauce - Thick egg noodles wok tossed with shrimps, BBQ pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce | $11.00 |
| Mongolian Beef or Chicken Noodle - Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a Mongolian soya bean sauce. | $11.00 |
Sumo's Noodle Shop Sample Menu
| Satay Chicken Skewer 3 pcs (satays dipping sauce) | $5.40 |
| Blackbean Noodles (Beef or Chicken) - hokkien noodles stir fried with vegetables | $11.60 |
| Sweet Chili Noodles (Beef or Chicken) - hokkien noodles stir fried with vegetables | $11.60 |
| Teriyaki Noodles (Beef or Chicken) - udon noodles stir fried with vegetables | $11.60 |
| Honey Soy Noodles (Beef or Chicken) - hokkien noodles stir fried with vegetables | $11.60 |
Thuan Phat Sample Menu
| Stir fried scallops with seasonal vegetables | $19.80 |
| Salt and peppered calamari tentacles (spicy) | $17.80 |
| Stir fried chicken with Chinese broccoli | $14.80 |
| Stir fried crocodile fillets in ginger and shallots (on a sizzling hot plate) | $22.80 |
| Rice/Egg Noodle with Prawns and Pork | $9.80 |
Silverchord Noodle Sample Menu
| Honey Pepper Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Braised Beef Brisket - beef brisket in dark soy sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Mini Chicken Dim Sim (5 pcs) | $3.00 |
| Spiced Tofu - tofu cook with chilli & soy sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.30 |
| Satay Noodle - mild spicy satay sauce | n/a |
Me Wah Chinese Take Away Food Sample Menu
| Chicken with Mushroom and Vegies | $13.50 |
| Dim Sim | $0.90 |
| Roast Pork with Mixed Vegies | $12.00 |
| Satay Chicken | $13.90 |
| Steak with Mushroom and Vegies | $13.50 |
Delahey Noodle Bar Sample Menu
|
8. Teriyaki Chicken
Japanese udon noodles stir-fried with chicken, bean sprout, capsicum, onion, spring onion, carrot, bok choy and Teriyaki sauce. |
$10.50 |
| Stir-fried vegetables with Seafood | $13.50 |
|
2. Singapore Noodles (Mild, Med, Hot)
Thin rice noodles stir-fried with shrimp, squid, egg, bean sprout, capsicum, carrot, spring onion, onion and curry chilli sauce. |
$10.50 |
|
3. Sweet Box
Thin noodles stir-fried with BBQ pork, beef, chicken, bean sprout, capsicum, carrot, spring onion, onion, bok choy and sweet sauce. |
$11.00 |
|
25. Chicken Clear Soup
Thin rice noodles with chicken, bean sprout, spring onion, broccoli, mushroom, shallots in Chicken stock. |
$10.50 |
Wok This Way Sample Menu
|
Three Meat Combination
Combination of pork, beef and chicken stir fried with vegetables and flavourings |
$13.00 |
| Optional with Chinese Sausage - extra | $2.00 |
| Combination Soup | $5.00 |
| Chicken Satay Skewers (2) | $5.00 |
|
Wok This Way Fried Noodle
Thick egg noodle stir fried with chicken, pork, shrimps, vegetables with our tasty teriyaki sauce and topped with king prawns |
$18.00 |
Duyen Duyen Vietnamese Chinese Restaurant
Vietnamese, Asian
122 Watton St, Werribee, VIC, 3030, Australia
Duyen Duyen Vietnamese Chinese Restaurant Sample Menu
| Chicken Sweet Corn Soup | $4.00 |
| Rice Vermicelli with Shredded Pork & Spring Rolls | $8.00 |
| Vietnamese Pancake (Prawn) | $13.00 |
| Vietnamese Pancake (Seafood) | $13.00 |
| Stir Fried Squid with Satay Sauce | $13.00 |
Noodle Land Sample Menu
| -Extra roti | $3.00 |
|
Hot chilli chicken & beef noodles bun tom xao ot
Rice vermicelli stir fried with beef, chicken, lemon grass, onion, bean shots & mixed asian mint |
$10.00 |
|
Curry laksa seafood
Thick egg noodles, and rice vermicelli served with prawn, squid, fish cake, tofu, bean shoots in a mild coconut curry soup |
$10.50 |
| Mixed veg with garlic sauce & cashew nut | $10.50 |
| Thai sweet chilli beef with vegetable | $10.50 |
Ton Lok Noodle Bar Sample Menu
| Udon Noodle Soup Japanese Udon noodle served with prawn, fish cake, chicken, bokchoi, tofu and seasonal bean. | $11.00 |
| Indonesian Nasi Goreng | $12.00 |
| Curry Laksa Thick egg noodle soup and rice noodle with prawns, BBQ pork, tofu, broccoli, seasonal bean, bean shoot and bokchoi in a mild coconut curry soup. | $11.00 |
| Chicken Satay Skewers (3) Chicken with peanuts Malaysian satay sauce. | $6.50 |
| Vegeterian Singapore Noodle Thin rice noodle stir-fried with egg, tofu, capsicum, carrot, onion, bean shoot, shallots, broccoli, bokchoi and seasonal bean. | $10.50 |
Dor Bo Chinese and Malaysian Restaurant
Malaysian, Asian
Shop 7, 73 Point Cook Rd, Seabrook, VIC, 3028, Australia
Dor Bo Chinese and Malaysian Restaurant Sample Menu
| Stir Fried Mixed Vegetables with Bean Curd | $12.80 |
| Stir Fried Mixed Vegetables with Cashew Nuts | $12.80 |
| BBQ Pork with Vegetables in Plum Sauce | $14.80 |
| Duck with Mixed Vegetables and Chinese Mushroom | $17.80 |
| Beef with vegetables in Oyster Sauce | $15.80 |
Curry Guru Sample Menu
| Pumpkin Masala - Pumpkin with mustard seeds and roasted spices | $8.70 |
| Mango Lassi | $3.50 |
| Kashmiri Naan - Plain flour bread stuffed with dry fruits and nuts | $3.50 |
| Plain Lassi (Sweet) | $2.50 |
Noodle Planet
Asian, Noodles
Shop 6 1142 Mount Alexander Rd, 1142 Mount Alexander Rd, Essendon, VIC, 3040, Australia
Noodle Planet Sample Menu
| Mongolian Beef or Chicken | $12.50 |
| Lemon Chicken | $12.50 |
| Mini Dim Sims (5 on stick) | $2.80 |
| Satay Beef or Chicken Noodles (Thick Egg Noodle, Bean Shoots, Vegies, Onions, Carrot) | $12.00 |
| Omelette Vegetables, Pork, Beef and Chicken | $14.00 |
Noodle Deluxe Sample Menu
| Thick egg noodles tossed with assorted vegetables in a satay or black bean sauce. | $9.40 |
| Home Made Dim Sims | $1.00 |
| Prawn Crackers | $1.00 |
| Fruit Juice 375ml | $3.50 |
| Special Fried Rice - Traditional rice dish comprising shrimp, chicken, roast pork, egg, bean shoots, onion, peas, carrots and shallots. | $9.40 |
Noodle Hut Sample Menu
| Sweet & Sour | N/A |
| Trio Hut - 2 Small size, 1 Small rice, 1.25L drink | $27.50 |
| 600ml Drinks | $3.70 |
| Nasi Goreng - Shrimp, squid, fishcake, crab meat and veggies with rice in a special chilli sauce | Small $9.3/ Large $11.8 |
New Dragon Chinese Restaurant Sample Menu
| Szechuan Beef | $12.90 |
| Sliced Beef & Mango | $11.60 |
| Yummy Chicken | $13.50 |
| Szechuan Prawns | $17.80 |
| Braised Chciken & Bean Shoots | $11.60 |
Cocochine Restaurant (Point Cook)
Asian
T131, 5 Murnong St (Town Cntr), Point Cook, VIC, 3030, Australia
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