| Toast With Butter,Jam,Peanut Butter or Vegemite | $3.50 |
| Raisin Toast | $3.50 |
| Banana Bread | $4 |
| Fruit Salad | $6.50 |
| Bacon & Eggs Roll | $6.50 |
| Ham & Cheese Croissant | $6.50 |
| Tomato & Cheese Croissant | $5.50 |
| Breakfast Wrap | $9 |
| Ham, Tomato & Cheese Toasty | $7.50 |
| Croque Madame | $12 |
| Eggs on Toast | $7 |
| Add Extra's Ham, Checken, Smoked Salmon, Sausage, Avocado, Haloumi, Feta, Egg | $3 |
| Add Extra's Tomato, Mushroom, Spinach, Cheese, Lettuce | $2 |
| Vegetarian | $8.50 |
| Tuna | $8.50 |
| Roast Beef | $9.50 |
| Egg Salad | $8 |
| BLT | $9 |
| Tuna Sandwich Tuna & Fresh Vegetable | $9 |
| Roast Beef Sandwich Roast Beef , Fresh Vegetable & Dijon Musterd | $9 |
| Tuna Salad | $8.50 |
| Chicken Salad | $9.50 |
| Garden Salad | $7 |
| Greek Salad | $9 |
| Grilled Beef Burger | $13 |
| Teriyaki Chicken Burger | $13 |
| BLT Burger | $12 |
| Vegetarian Bueger | $12 |
| Coffee Short Black, Piccolo Latte | $3 |
| Long Black | $3 |
| Latte, Flat White, Cappuccino | $4 (L) / $3.50 (R) |
| Mocha/Hot Chocolate | $4 (L) / $3.50 (R) |
| Tea Assorted Loose Leaf Tea | $3.50 |
| Iced Coffee, Milk Shake, Iced Mocha | $4.50 |
| Smoothie | $5 |
| Soy and Extra Shot | + 50c |
| Soft Drink Coke, Diet, Zero and Lemonade | $2.50 |
| Still Water, Saparkling Water | $3 |
| Juice (Found Juice) | $3.80 |
| Bottle Drink | $3.80 |
| Red / White Wine | $24 (B) / $6 (G) |
| Beer | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Split meal on two plates | add $1.50 |
| - Bacon or Salmon | N/A |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Clean Here for the full menu for Barmuda |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Chorizo and Eggs | $14.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Roquette and Parmesan | $11.00 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Yoghurt Walnut Honey | $8.00 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| T2 Tea by the post | $4.5 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Clean Here for the full menu for Foodarama |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| PITA BREAD | $3.00 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| WHITE BAIT - lightly fried | $15.00 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| HALOUMI - drizzled with olive oil | $13.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| Clean Here for the full menu for 3 Olives |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Falafel | $6.50 |
| Ladies Fingers | $3.00 |
| Shish Kebab | $7.50 |
| Chicken | $7.50 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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