| ''FOCACCIA DI RECCO'' Taleggio and squacquerone cheese baked between two layers of 5 grain pizza dough. | $16.80 |
| ROSEMARY, SEA SALT AND GARLIC FOCACCIA. | $10.80 |
| SALUMI PLATE A selection of homemade and imported cured meats served with chilli pecorino and grissini. | $16.80 |
| TASMANIAN ''SPRING BAY'' MUSSELS with tomato white wine and chilli. | $16.80 |
| TONY’S HOMEMADE CALABRIAN SAUSAGE with grilled scamorza cheese and focaccia. | $17.80 |
| CHARGRILLED BABY CALAMARI with salsa verde, white witlof and mint. | $16.80 |
| CAPRESE SALAD Heirloom tomatoes, local buffalo mozzarella, frisella bread and basil. | $15.80 |
| MARGHERITA Celebrate the colours of the Italian flag. Basil (green) Buffalo mozzarella (white) and Napoli sauce (red) | $21.80 |
| PORCHETTA Slow roasted pork belly, buffalo mozzarella, rosemary, honey and walnuts | $24.80 |
| ORTOLANA Fior Di Latte and seasonal vegetables of the day | $23.80 |
| CAPRICCIOSA ITALIANA Napoli sauce, Fior Di Latte, leg ham, olives, mushroom and anchovies | $23.80 |
| PROSCIUTTO Stracciatella di bufala, sliced prosciutto and rocket | $23.80 |
| SALSICCIA E PISELLI Pork sausage, peas and scamorza cheese | $24.80 |
| SALAMI Napoli sauce, Fior di Latte, felino salami, n'duja, olives and oregano. | $24.80 |
| BREAD CRUMB MALTAGLIATI with crystal bay prawns, fennel, tomato, saffron and white wine | $27.80 |
| LEMON AND POTATO FILLED ''PLIN'' RAVIOLI with basil pesto, green beans and stracciatella di bufala | $27.80 |
| TAGLIATELLE with Veal, eggplant and cinnamon ragu | $26.80 |
| ''VINCISGRASSI'' Traditional lasagne from the Marche region. Handmade pasta sheets layered with a rich beef ragu. | $27.80 |
| HAND MADE TAGLIOLINI with braised Gippsland rabbit, Ligurian olives, white wine and thyme. | $27.80 |
| SPINACH AND RICOTTA FILLED CANNELLONI with béchamel and Napoli. | $23.80 |
| GNOCCHI OF THE DAY. See daily specials | $24.80 |
| PAN SEARED FISH OF THE DAY. Served with seasonal garnish. | $34.80 |
| ORANGE AND JUNIPER BERRY ROASTED HALF DUCK. Served with semolina gnocchi | $36.80 |
| BEEF CUT OF THE DAY (SEE SPECIALS) Served with carrot puree, spinach and pickled heirloom carrots | $37.80 |
| STUFFED RABBIT LOIN IN PORCHETTA. Served with an eggplant, pepper, tomato, frisella bread and basil panzanella salad | $35.80 |
| FRIES. | $7.00 |
| MIXED LEAF SALAD WITH VINAIGRETTE. | $7.00 |
| SPINACH SAUTÉED WITH OLIVE OIL AND FINISHED WITH PARMESAN. | $7.00 |
| ROASTED GARLIC AND ROSEMARY POTATOES. | $7.00 |
| VEGETABLE OF THE DAY. | $7.00 |
| BUTTERMILK PANNA COTTA SERVED WITH A SUMMER FRUITS SALAD AND HIBISCUS SORBET | $14.80 |
| DARK CHOCOLATE AND RASPBERRY TART SERVED WITH A CHERRY AND CHOCOLATE SORBET | $15.80 |
| ITALIAN STYLE DOUGHNUTS STUFFED WITH PISTACHIO NUT ICE CREAM, SERVED WITH BAKED ORANGE AND CINNAMON SAUCE | $15.80 |
| TARTUFO – CHOCOLATE AND HAZELNUT ICE CREAM CAKE WITH ''VECCHIO AMARO DEL CAPO'' | $14.80 |
| AFFOGATO WITH ESPRESSO & STREGA OR FRANGELICO | $14.80 |
| AFFOGATO WITH ESPRESSO | $9.80 |
| Cheese served with almond bread, condiments and fresh pear. | - |
| GORGONZOLA (40 GRAMS) | $9.80 |
| TALEGGIO (40 GRAMS) | $9.80 |
| CHEESE OF THE DAY (40 GRAMS) | $9.80 |
| A SELECTION OFF ALL THREE (30 grams each) | $18.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Served with vegetables | - |
| Ham, Cheese and Tomato | $5.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Garlic Bread | Per Serve $6.50 |
| Short / Long Macchiato | Cup $3.50 |
| Salami and Cheese | $5.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Kung po spicy prawn | $28.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra ramen | $3.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| All range of lunch set Regular $11.90 / Large $13.90 | |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| -Chicken bibimbam | $12.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Beef bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add chips | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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