Currently there is no menu available for Zakira in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Zakira | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Steamed Mussel (12 per serve) | $9.90 |
BBQ Baby Octopus | $14.95 |
Clean Here for the full menu for Balmain Blu |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Steamed brown rice with chickpeas | $5.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Clean Here for the full menu for Mabasa |
Gelato scoops | $7 |
Chilli salt squid | $12 |
Fish & chips or salad | $9 |
Dips & olives plate | $12 |
350g grain fed scotch fillet | $29 |
Choice of two plates | $20 |
Chicken fajitas | $19 |
Mixed leaf salad | $6 |
Clean Here for the full menu for Dicks Hotel |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Wood fire bread roll | $1.50 |
Chicken Paella for 3 | $68.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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