| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
|
Tasmanian pacific oysters
1/2 doz $12.00 / 1 doz $22.00 |
- |
| 3 different dips, sonoma bread (v) | $12.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Bowl of fries | Small $5.00 / Large $8.00 |
| Garden salad | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| Muro Cafe | Cafes |
| Union Cafe Pyrmont | Cafes |
| Jean-Marc French Patisserie | Cafes, European |
Below you'll find samples from menus of places nearby.
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Margherita – fior di latte, tomato and basil | $22 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Garlic/herb bread | $5.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Bowl of fries | $4.70 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| - One Doz | $26.0 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Fanta, Sprite, Coke, Juices | N/A |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Garlic Bread or Herb Bread | $5.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
| Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
| Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
| Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
| Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
| Clean Here for the full menu for Sugaroom |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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