Currently there is no menu available for Zetost in East Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Melbourne below.
Name | Cuisines |
---|---|
Solah Cafe | Cafes |
Zouki Cafe | Cafes |
Cafe Tasma | Cafes |
Cafe Lansdowne | Cafes |
Treasury Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Potato chips
Served with tomato sauce |
$5.00 |
E= entree / M= main | |
Soup of the day
Delicious warm soup served with lightly toasted bread |
E $6.00 / M $8.00 |
Muesli
Served with natural sweet yoghurt |
$6.50 |
Spring rolls
Vegetable spring rolls served with a sweet chilli and lime dipping sauce |
$7.50 |
-Ham, cheese and tomato | $6.00 |
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
Clean Here for the full menu for Cafe Lansdowne |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Clean Here for the full menu for Geppetto Trattoria |
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
Potato rosti | $3.00 each |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
Avocado | $3.00 each |
Bacon | $3.00 each |
Tomato | $3.00 each |
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
Clean Here for the full menu for Treasury Cafe |
Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
Spinach | $4.00 |
•Sides | |
Kedgeree, smoked haddock, boiled egg | $18.00 |
Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
Granola coyo berry compote | $12.00 |
Morcilla | $5.00 |
Clean Here for the full menu for Persillade |
BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
COTOLETTA DI POLLO - CRUMBED CHICKEN BREAST, MASH POTATO, GREEN BEANS & SALSA VERDE | $34.50 |
PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
Clean Here for the full menu for IL Duca Restaurant |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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