Currently there is no menu available for Balla in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Sugaroom | Vegetarian, Modern Australian |
Rue Gourmandise de Paris | Vegetarian, French, European, Gluten Free, Cafe Food |
Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
Harvest Buffet | Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian |
Social Brew Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Risotto of the day | $24 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Duck liver and blueberry pate, bread | $14.00 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Clean Here for the full menu for Zebra Lounge |
Fish & chips | $7.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Bowl of fries | $4.70 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Classic Prawn Cocktail | $14.5 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
- One Doz | $26.0 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Clean Here for the full menu for Doyles At The Fish Markets |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Balla up to date.
Click here to send us an updateMonday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed