Cafe Dockside at 35 Ferry Street Menu
Currently there is no menu available for Cafe Dockside in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Gluten Free restaurants
| Name | Cuisines |
|---|---|
| Cafe Dockside | Gluten Free, Australian, Coffee and Tea, Cafe Food |
| Main St Bar & Eatery | Vegetarian, Modern Australian, Gluten Free, Wine Bar, Bar, Australian |
| Lamberts | Vegetarian, Modern Australian, Gluten Free, Australian |
| Story Bridge Deli Cafe | Vegetarian, Gluten Free, Australian, Deli, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Fettucine con Salsiccia Fettucine w/ Italian sausage, black olives, chilli and capsicum in tomato sauce | $18.00 |
| Siciliana Spicy Italian sausage, black olives and grilled eggplant | $16.50 |
| Iced Teas, Mineral Waters, Italian Drinks, 1.25lt Coke, Diet Coke, Fanta, Lemonade & Coffees | N/A |
| Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
| Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
| Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
| Extras: | $1.50 |
| Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Try them all as a platter | $20 |
| Chicken & Pistachio Terrine | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Iberian Salami | $8 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Iberian Salami | $8 |
| Crostini - with tomato, boquerones & basil | $8 |
| Chicken & Pistachio Terrine | $8 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| House made Pastrami | $8 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| House made Pastrami | $8 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733916333
- Fax
- Address
- 35 Ferry St, Kangaroo Point QLD 4169, Australia
- Features
- Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Cafe
- Cuisine
- Gluten Free, Australian, Coffee and Tea, Cafe Food
- Website
- http://dockside-marina-c.placestars.com
Opening Hours
6 AM to 6 PM (Mon-Fri), 6 AM to 4 PM (Sat-Sun)
