Chicken Cashew Nuts 'Thai Style' - tender pieces of chicken fillets sizzled in the wok with vegetables and sweet chilli sauce, sprinkled over with cashew nuts | $12.50 |
Chicken Mushroom Soup | $4.90 |
Curried Prawns & Rice | $11.90 |
Cantonese Style Combination Fried Noodles (wet) | $14.90 |
Prawn Fritters served with sweet & sour sauce | $6.90 |
Add for a can of soft drink with any combo meal. | $1.00 extra |
- | Lunch / Dinner |
- Beef/Chicken | $10.50 / $12.50 |
Green Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy Thai green coconut curry | - |
Cashew Nuts Wok tossed of capsicum, onion, carrots, snow peas, broccoli, Chilli and spring onion in a special spicy sauce | - |
Grilled Squid with Seafood Sauce | $ 15.00 |
Chicken Breast Fillet (Served with Lemon Sauce or Plum Sauce) | $ 15.00 |
Laksa | $ 12.50 |
B.B.Q. Squid | $ 15.00 |
Fillet Steak with Peppercorn | $ 15.50 |
Satay Seafood Special | $14.00 |
Garlic Scallop | $16.50 |
Chicken Fillets with Cashew Nuts | $10.20 |
Hok Kien Noodles | $7.80 |
Home Made Dim Sims (3 per serve) | $3.50 |
Sizzling Seafood with Vegetable | $17.80 |
Sizzling Steak with Vegetables | $15.80 |
- | - |
Spring Rolls with Rice Vermicelli | $12.80 |
Chicken Spring Rolls (4 rolls) | $6.80 |
Rice Vermicelli Spring Roll - Bun Cha Gio | $12.00 |
Roast Pork Rice Vermicelli - Bun Heo Quay | $14.00 |
Veggie Hokkien Noodle | $13.00 |
Rice Vermicelli Tofu - Bun Dau Hu | $13.00 |
Combination Chop Suey | $13.50 |
Chicken and Mushroom | $5.50 |
Steamed duck with Mushroom Sauce | $16.80 |
Chicken in Batter with Sweet & Sour Sauce | $12.50 |
Combination Squid Fritters in Sweet and Sour Sauce | $17.50 |
Chargrilled Satay - Beef or Chicken (2) - Served with homemade lemongrass peanut sauce | $5.60 |
Curry Puffs (2) - Served with sweet chilli sauce | $5.50 |
Crabmeat and Asparagus Soup - Vietnamese favurite for special occasion | $7.40 |
Chicken and Corn Soup - Freshly prepared by our chef | $6.40 |
Vegetarian Spring Rolls (3) - Served with Vietnamese dipping sauce | $6.90 |
1 King Braised Prawn with Mushroom and Vegetables | |
1 Satay Steak/Chicken | |
26. Combination Special Fried Rice (Large) | $6.30 |
1 Large Fried Rice | |
68. Spicy Beef | $10.80 |
King Prawn with Satay Sauce | $12.00 |
Fried Kueh Teo
flat rice noodle with shrimps, pork, egg, bean sprouts, carrots, capsicum, onion |
$8.90 |
Sweet & Sour King Prawn in batter | $11.80 |
Vegetarian Laksa | $8.90 |
Szechuan Squid | $10.00 |
Chicken or Beef or Pork with Cashew Nuts | $9.90 |
Chicken in Batter (breast) with a choice of : Honey, Lemon, Sweet and Sour or Plum Sauce | $13.90 |
Green Vegetables in Oyster Sauce | $10.50 |
Lamb in Blackbean Sauce | $14.90 |
- Combination | $14.90 |
Sweet & sour combination | $15.80 |
Squid pepper & salt (spicy) | $15.80 |
Gang massaman (chicken)
A mild yellow curry with peanuts and potatoes, mild |
$15.80 |
Goong pud puk
Prawn stir fried with mixed seasonal vegetables |
$18.80 |
Sambal goreng udang
Prawns sauted in onion turmeric, chilli flavoured with lemongrass, bonded together with coconut milk, mild or hot |
$18.80 |
Beef Rice stick noodles | $16.50 |
Curry fried rice large | $12.50 |
Pork Spare Ribs with BSQ Sauce | $14.50 |
Canton fried rice med | $10.00 |
Braised Chicken with ginger & spring onions | $13.00 |
PLA AROY - Barramundi fillet dU4ted with secuonal flour then grilled, top with roasted chilli sauce, (mild 10 hal) | $13.80 |
GAENGPANANG - Panang curry Beef or Chicken wllh peanul. (mild/hOI) | $9.90 |
MOO PAD GRATEUM - Stir-fried Pork with golden garlic flakes & onion | $9.90 |
NUA PAD GRATEUM - Stir-fried Beef WIth go/den garlic flakes & onion | $9.90 |
PAD KRA PAO (Prawn / Squid) - Sllr -frled Prawn or Squid wilh chilli & basil. (mild 10 hOI) | $14.00 / $12,10 |
Puto | $0.70/each |
Pork or chicken springrolls | $1.50 |
Bistik - Filipino style marinated beef steak (Reg/Large) | $9.80/$17.90 |
Gulaman Sago - tapioca jelly pandan drink | $3.90 |
Adobo - chicken & pork savoury stew (Reg/Large) | $9.80/$17.90 |
Meat Samosa - 3 pcs spiced mince in deep fried puff | $6.90 |
Mixed Vegetable - Fresh Vegetables cooked in a Northern | $14.95 |
Naan Nori - Bread stuffed with olive, capsicum and | $4.50 |
DAHL MAKHANI - Authentic black lentils cooked with | $14.95 |
Mango/Apricot Chicken - Chicken marinated in a mango or apricot | $16.95 |