Currently there is no menu available for Cuckoo Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pig and Whistle Tavern and Restaurant | European |
| 3 Little Ducks Pty Ltd | European |
| Olinda Tea House | Italian, European |
| The Deli Platter | Delicatessens, European |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Latte | $4.00 |
| Garden salad | $5.00 |
| Tea/Green Tea | $4.00 |
| Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli | $9.00 |
| Pasta Napoli | $11.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
| ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| PAPPADUMS Crisp thin rice crackers (4 pieces) | $2.00 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
| Clean Here for the full menu for Indian By Nature |
| Mixed leaf salad | $8.90 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Antipasto | sml $18.50 / lge $36.50 |
| Lemon sorbet | $4.50 per scoop |
| - To match - Napoleon apple with pear cider | $10.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Spaghetti Bolognese – always a popular choice for the kids | $12.00 |
| Chilli scrambled free range eggs with crispy bacon | $14.50 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep | $22.00 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Smoked salmon option | $19.50 |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese (v option available) | $13.50 |
| Pasta of the day – please see specials board for tonight’s feature | $24.00 |
| Clean Here for the full menu for Credo Restaurant |
| Soy or Decaf | $0.30 |
| Soup of the day, served with crunchy garlic bread - please see specials board for today feature. | $13.50 |
| Vienna, Mocha | $4.50 |
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Mushroom, spinach, roasted garlic thyme tomatoes, hash brown | $3.00 ea |
| Mug | $0.50 |
| Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme | $16.00 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Cuckoo Restaurant up to date.
Click here to send us an updateSunday 18:30 - 23:0011:30 - 17:30
Monday 11:30 - 15:30
Tuesday 11:30 - 15:30
Wednesday 11:30 - 15:30
Thursday 11:30 - 15:30
Friday 11:30 - 15:3018:30 - 23:00
Saturday 18:30 - 23:0011:30 - 17:30
