Fried Eggs - Served on White bread, Wholemeal bread or Turkish bread | $8.10 |
- Add banana | + $2.50 |
1 slice of Raisin Toast | $4.80 |
- Add Bacon | $2.80 |
- add ice cream | + $2.50 |
Twice Cooked Orange Duck Confit duck breast and maryland served with sautéed potato, zucchini and pancetta topped with a orange sauce | $34.00 |
Fresh Barramundi Fillet Served on sautéed kipfler potatoes and baby spinach topped with a blackcurrant and pine nut salsa. (Gluten free) | $30.00 |
Salt and Pepper Calamari Flash fried calamari with salt and pepper seasoning on lime aioli and baby herbs. | $17.00 |
Steamed greens | $6.00 |
Rosemary fries | $6.00 |
Butter Chicken - Our infamous take on the worlds favourite dish | $17.50 |
Nawabi Samosa (4pcs) - Crispy pastry stued with prime lamb mince cooked in herbs & spices | $9.90 |
Balti Beef - Beef cooked with sauteed capsicum and cauli | $16.50 |
Beef Vindaloo HOT - Diced beef cooked in our special vindaloo base with crushed tomato, vinegar, paprika, fresh cilli and garam masala | $16.50 |
Peshawari Naan - Naan stuffed with raisins, almonds & cashew nuts | $4.50 |
Wildberry Baked | $26.95 |
Profiterole Torte | $34.95 |
Blueberry | $25.95 |
Jamaican Chocolate | $26.95 |
Boston Mudcake | $28.95 |
SEEKH KEBAB (4 Pieces) Finely minced lamb and chicken minced with onion, coriander, flavoured with mace, nutmeg, and cardamom and char grilled on skewers in the Tandoor. | $10.90 |
BHARWAH KULCHA Naan stuffed with Potatoes | $4.90 |
BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor. | $14.90 |
ONION BHAJIA (4 Pieces) Sliced onion and English spinach mixed with chickpeas flour, lightly spiced and gently fried. | $6.90 |
MANGO CHUTNEY | $2.90 |