Eagle's Nest in Kangaroo Point Menu
Currently there is no menu available for Eagle's Nest in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Australian restaurants
| Name | Cuisines |
|---|---|
| Fish 53 | Seafood, Australian, Fast Food |
| Cafe Dockside | Gluten Free, Australian, Coffee and Tea, Cafe Food |
| Hannaford & Sachs | Australian |
| The Shelter Bar | Pub Food, Bar, Australian, Pizza, Bar Food |
| Main St Bar & Eatery | Vegetarian, Modern Australian, Gluten Free, Wine Bar, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| - Meat | $2.50 |
| Extras: | $1.50 |
| Cheese Cake Cheese cake of the day served w/ strawberries | $8.00 |
| Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
| Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic | $24.50 |
| Siciliana Spicy Italian sausage, black olives and grilled eggplant | $16.50 |
| Fettucine con Salsiccia Fettucine w/ Italian sausage, black olives, chilli and capsicum in tomato sauce | $18.00 |
| Spaghetti Bolognese Spaghetti w/ traditional meat sauce in tomato and wine | $16.00 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Chicken & Pistachio Terrine | $8 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Iberian Salami | $8 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Chicken & Pistachio Terrine | $8 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Iberian Salami | $8 |
| House made Pastrami | $8 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 1800088388
- Fax
- info@eaglesnestbrisbane.com.au
- Address
- 21 Lambert St, Kangaroo Point QLD 4169, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Valet Parking, Seating, Street Parking, Free Off-Street Parking, Free Wifi, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Bar
- Cuisine
- Australian, Drinks Only
- Website
- http://www.eaglesnestbrisbane.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 3:00 – 7:00 PM
