Currently there is no menu available for Gladstone Park Bowling Club in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Gladstone Park Bowling Club | Steak, Burger |
Below you'll find samples from menus of places nearby.
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Homemade Fish Cake | $2.80/each |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Clean Here for the full menu for Mabasa |
Fries | $7 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Fish & chips or salad | $9 |
Chicken parmigiana | $23 |
Pepperoni | $20 |
El Dickos | $21 |
Chicken nuggets w chips or salad | $9 |
Chilli salt squid | $21 |
Clean Here for the full menu for Dicks Hotel |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Chicken Paella for 2 | $46.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Chinese greens with garlic oyster sauce | $13 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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