Currently there is no menu available for Haandi Indian Restaurant in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Khan Dhaba Indian Cuisine | Indian |
| Bengal Indian Restaurant | Asian, Indian |
| Bengal Indian Restaurant | Indian |
| Auntie G | Indian, Bar |
| The Saffron Bar | Indian |
Below you'll find samples from menus of places nearby.
| Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Curry Chips | $9.90 |
| Side of mash (V) (GF) | $5.00 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Add Chips | $5.00 |
| Ham w pineapple & cheese | $7.90 |
| Garlic Pizza Bread (V) | $8.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
| FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
| PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
| PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
| MARINATED FETTA | $5 |
| GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing | $9.5 |
| STEAMED SPINACH | $5 |
| PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
| PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
| Salmone - Pan fried salon, creamy basil infused mash and side salad | $33 |
| Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
| Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
| Puree di Patate - Creamy house made mashed royal blues | $7.5 |
| Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
| Gnocchi al Ragu' - House gnocchi with shredded slow cooked beef | $27 |
| Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo | $24.5 |
| Clean Here for the full menu for Tabella |
| Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce | $36.00 |
| Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
| Organic garlic bread | $7.00 |
| Scotch Fillet, 300g | $44.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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