Currently there is no menu available for Nabe Hashi in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Aki Modern Japanese Restaurant | Vegetarian, Sushi, Japanese, Asian, Seafood, Gluten Free |
Jam Jar lounge | Japanese, Asian, Gluten Free, Wine Bar, Australian, Coffee and Tea, Cafe Food |
Nabe Hashi | Japanese |
Below you'll find samples from menus of places nearby.
6 Pieces per serve | |
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
Clean Here for the full menu for Preachers |
Da Angelo Ice Marsala Cheesecake - served with warm marsaia sauce | $9.50 |
Molisana - bacon, onion, olives & capsicum in a tomato sauce | $14.00 / $16.00 |
Bianco – potato gnocchi served with bolognese sauce | $14.00 / $16.00 |
Incazzata - tomato cream sauce with onion, hot salami & garlic | $14.00 / $16.00 |
Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce | $15.00 / $17.00 |
Seafood - king prawns, scallops & fish in a tomato cream sauce | $16.50 / $19.50 |
Clean Here for the full menu for Da Angelo Ristorante |
Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
Lamb Chops - Ginger flavured lamb cutlets marinated with yoghurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven) | $16.90 |
Paratha - Whole meal buttered, flaky bread | $3.70 |
Goan Fish Curry (Hot) - Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut | $19.90 |
Banana Coconut | $3.00 |
Prawn Burada (Medium) - Prawn Burada - Creamy shelled prawn curry cooked with shreds of cottage cheese & cashew nuts | $19.90 |
Beef Madras (Hot) - Medium hot beef curry with fresh potatoes | $18.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
(G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. | N/A |
Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
Clean Here for the full menu for Blue Eye |
Sweet Chilli - Homemade tomato sauce base, mozzarella, ham, bacon, capsicum, pineapple and sweet chilli sauce (S/M/L) | $14.00/$15.90/$19.80 |
Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
Spaghetti Bolognese (G^) A Northern Italian favourite. Seasoned lean mince, slowly cooked in a flavoursome homemade tomato sauce (E/M) | $15.50/$18.50 |
Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $15.50 |
Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
Chocolate Mousse (GF) A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $7.50 |
Fettuccine Carbonara (G^) A Roman classic. A creamy favourite, with lean pieces of bacon, egg and freshly grated parmesan cheese (E/M) | $15.90/$18.90 |
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 7:00 – 10:00 PM, Friday: 7:00 – 10:00 PM, Saturday: 7:00 – 10:00 PM, Sunday: Closed