Currently there is no menu available for Newroz Kebabs in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
Viuna Cafe & Lounge | Italian, Spanish, Middle Eastern, Persian, Cafe Food |
Newroz Kebabs | Middle Eastern, Burger, Fish & Chips |
Below you'll find samples from menus of places nearby.
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Vegetable Frittata - oven roaasted zucchini, capsicum and pumpkin frittata, served with a green house side salad | $12.00 |
Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
Duck & Noodle Salad - rice noodles, pomegranate, bean shoots & a hoisin dressing | $18.00 |
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Cauliflower Power - cauliflower fritter, fried egg, fresh rocket, smoked bacon bits, cherry tomatoes | $21.50 |
Fetacado - house marinated feta on lemon dressed avocado, seed mix, lemon zest, 2 toast of your choice | $17.50 |
The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
Clean Here for the full menu for Kinky Lizard |
Subway Club | N/A |
Chipotle | N/A |
Coke Zero - 600ml | N/A |
Ham | N/A |
Pizza Sub with Cheese | N/A |
Lettuce | N/A |
Cheddar | N/A |
Italian Herbs & Cheese | N/A |
Clean Here for the full menu for Subway |
Thyme mash potato | $5.00 |
Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
250g bacon wrapped fillet mignon, truffle mash, saute asparagus, semi dried tomato, mushroom sauce | $37.50 |
Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Vanilla Creme Brulee, cinnamon short bread | $10.50 |
Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
Leek & potato soup, parmesan croute | $8.00 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
Sweet potato crisps | $4.00 |
Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
Baguette, extra virgin, balsamic | $2.50/person |
Blackbird croquettes of the day | $17.00 |
Assiette de dessert, ask a birdie | $28.00 |
Clean Here for the full menu for Blackbird Restaurant |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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Click here to send us an updateMonday: 9:30 AM – 11:00 PM, Tuesday: 9:30 AM – 11:00 PM, Wednesday: 9:30 AM – 12:00 AM, Thursday: 9:30 AM – 12:00 AM, Friday: 9:30 AM – 2:00 AM, Saturday: 9:30 AM – 2:00 AM, Sunday: 10:00 AM – 11:00 PM