Currently there is no menu available for Nutie Donuts in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Nutie Donuts | Dessert |
Below you'll find samples from menus of places nearby.
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Salt & Pepper Squid | $14.95 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Clean Here for the full menu for Balmain Blu |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Potato croquette - 2 pieces | $7.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Clean Here for the full menu for Mabasa |
| Mash | $8 |
| Tea & espresso coffee | $4 |
| Magharita | $16 |
| Chicken & asparagus salad | $20 |
| Mixed leaf salad | $6 |
| Crispy skin salmon | $26 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Wedges | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
