Currently there is no menu available for Peony Restaurant in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Peony Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
Olives
Mixed marinated olives |
$6.00 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
Clean Here for the full menu for Preachers |
Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce | $14.00 / $16.00 |
Matriciana - pan-fried bacon & onion in a tomato & chilli sauce | $14.00 / $16.00 |
Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce | $15.00 / $17.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Roti/Chapati - Whole meal bread | $3.00 |
Bombay Beef (Medium) - Medium hot beef curry with fresh potatoes | $18.90 |
Gulab Jamun - Cottage cheese & Plain flour dumplings fried & served with honey sugar syrup | $5.90 |
Paratha - Whole meal buttered, flaky bread | $3.70 |
Chilli Chicken (Med) - An Indo-Chinese chicken,cooked with capsicum,onions,soya & homemade sauce | $19.90 |
Goan Fish Curry (Hot) - Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut | $19.90 |
Chilli Pickle | $3.00 |
Tandoori Chicken (Half) - On the bone, chicken, marinated in thick yoghurt & spices cooked to perfection in TANDOOR on slow fire | $15.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
- Or in a waffle cone (1 scoop) | $4.50 |
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
Clean Here for the full menu for Blue Eye |
Bowl of Wedges [V] Special seasoned chunky potato wedges with sweet chilli sauce and sour cream | $7.90 |
Chicken Scaloppine* Lightly floured and grilled chicken breast pieces served with your choice of sauce | $26.50 |
Grilled Chicken Breast* (GF) Tender grilled chicken breast served with your choice of sauce | $28.50 |
Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Pineapple - Homemade tomato sauce base, mozzarella and ham topped with chunky pineapple pieces (S/M/L) | $14.00/$15.90/$19.80 |
Grilled Fish (GF) Delicately grilled fillets of ocean fish | $27.50 |
Mushroom (G^) [V] Homemade tomato sauce base, mozzarella with freshly sliced mushrooms (S/M/L) | $14.00/$15.90/$19.80 |
Extra Toppings from (S/M/L) | 90¢/$1.00/$1.10 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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Click here to send us an updateClosed (Mon),11:30 AM to 3 PM, 5:30 PM to 11 PM (Tue-Sun)